Scotch VS Scotch: Highland Park 18 vs Highland Park 15 Cask Strength

Two posts into 2019 and I have yet to talk about whisky… is everything okay? Don’t worry, don’t worry. The format of SNS hasn’t changed! Thanks to the opportunity I was given to visit Orkney and the Highland Park distillery, I also got a chance to purchase a distillery exclusive single cask bottling. I was going to wait until later this year to dig into it but decided now seemed like a good time to jump into it! Let’s compare Cask #1938 15 year to the classic HP 18 year, shall we?

The COLOR of the 18 is a light straw gold where the 15 is more a caramel drenched golden nugget.

The NOSE of the 18 is much fruitier compared to this 15. This 15 is like rich fudge and both noses carry the typical heathery peat that HP is known for. With water, the 18 loses it’s fruit forward nose and leans into the more of the peat where as the 15 actually get more chocolaty. Very nice.

The PALATE on the 18 is heathery and light with a bit of fruit sugar sweetness, almost a honey drizzled tree fruit. It’s very enjoyable. The 15 actually has a touch of fruit rise to the surface but it’s much more toffee and espresso over a handful of spices. Normally I’d chalk these up to sherry spices but there are one or two very distinct spices in there that I couldn’t identify. I really need to buy a new spice rack. With water, the 18 doesn’t change much at all (which is actually a surprise). The 15 becomes a peated peach and apple mash that my tongue can definitely live with!

The FINISH on the 18 has a bit of cinnamon spice where the 15 at 60.3% is a raucous mess of heat! With water though, the 18 becomes soft and floral and the 15 really just carries the palate further and loses that cask strength edge.

This 15 makes me wish this flavor profile was available from HP more often. Chocolate, peaches, and apple aren’t typical flavors that they’re known for but it would be nice to see it mixed into other aged bottlings. (I can dream, can’t I?!) Have you tried this specific bottling? If you get a chance to head to the distillery soon, take an extra hundred and twenty pounds with you! You’ll be glad you did!

Slainte and have a great weekend!

-Sniff

2 thoughts on “Scotch VS Scotch: Highland Park 18 vs Highland Park 15 Cask Strength

  1. The Highland Park single casks are turning up everywhere lately. Some that were selected by BevMo in California have some sulfur notes that might not appeal to everyone.

    Like

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