Scotch VS Scotch : Kirkland 18 Sherry versus Glenfiddich 18 versus Macallan 18

Value is a funny thing.
ˈvalyo͞o/
noun
noun: value; plural noun: values
  1. 1.
    the regard that something is held to deserve; the importance, worth, or usefulness of something.
No matter how many reviews we write, I can never get the idea out of my head that the worth that anyone has for a bottle of whisk(e)y is always subjective. We try to give an idea of the value of a bottle based on its flavors divided by its price tag and it seems to be a solid way to give the most objective review that we can. There’s nothing worse than spending $200 (or more!) on a lack luster bottle that you purchased for a special event! And there are few better things that spending $60 on a bottle that brings joy to you and your friends.

All of that said, today’s Scotch versus Scotch is a three way battle between some 18 year old offerings. In one corner we have a bottle from Costco, the Kirkland Highland 18 Sherry. In the second corner we have a bottle of Glenfiddich 18. And in the third corner of our triangle shaped ring, we have the Macallan 18. Two of these offerings are finished in sherry and the Macallan is aged in sherry alone so this should be an interesting comparison. The price differential between these three bottles is also extreme so we’ll get a great idea of the value of each of these bottles.

 

COLOR
The Kirkland (bottled by Alexander Murray and Co) and the Macallan are almost identical in their slightly reddish golden hue. The Glenfiddich is noticeably a few shades lighter in color.

NOSE
The Kirkland 18 Sherry cask smells like barley! Sherry barrels generally impart a nutty and spice filled flavor into the distillate they cradle and the barrels that AM&Co happened to pick for Costco are a pleasant deviation from the norm. There are also toffee notes strewn about the barley but they’re quite a bit more subtle than any typical whisky. The Glenfiddich has the fruitiest nose of the three… but that should come as not surprise to any Glenfiddich fans. Freshly sliced apples are drowning in sherry (sherry apple pie O.O) and soft baked tree fruits are sprinkled in small dashes of sugar! This is heaven! Ahhh, the Macallan 18. World famous for scotch lovers, it reeks of Sherry with bits of toasted oak. I know this bottle far too well. [Scotch] gifted me my first bottle last Christmas and I’ve already got a second replacement bottle for the inevitable demise of this liquid gold. In case you’ve never tasted this sherry and chocolate concoction, I’ll just leave a link to its previous review here.

 

 

PALATE
The Kirkland is light on the tongue with Sherry and barley! If you’ve ever had Korean barley water (보리차), you’ll find yourself right at home! There’s a bit of light fruit which is no surprise considering the distillery chosen to source the 18 year old hooch. There may be some grapes that are also present in the mix. Water brings up some unpleasant oak notes so if you’d like to enjoy this, like the Pappy Van Winkle 23, skip the water! As I bring the Glenfiddich towards my face to sip it, I’m immediately greeted by a bowl of fruit sugar! This pour is the most classy rendition of an apple pie in liquid form. From the soft, luscious baked apples to the cinnamon spices, it does not disappoint. I’d like to pair this with Thanksgiving this year. 🙂  Whichever casks they chose for batch 3454 all deserve a medal! The richness of the Macallan 18s sherry and spices blast to the forefront of your tongue. It’s a small aria in Macallan’s opera of sherry (compared to the NAS cask strength) but along with sherry comes chocolate and oranges and even a touch of oak. Decadent.

 

 

FINISH
The Kirkland finish is sherry spicy with fruity notes. It’s definitely enjoyable as a sipper. The Glenfiddich finishes with oloroso spices and pepper… another solid offering from the valley of the deer. The Macallan lingers like an old friend just in from out of town. A best friend.

 

 

 

FINAL THOUGHTS
The Kirkland was $60 for the bottle, the Glenfiddich $80, and the Macallan $200. Not really a fair comparison when there’s more than a 300% difference in price between two of these bottles. That said, each of these bottles holds value for their respective audiences. The Macallan is something people can brag to their friends about trying. The Glenfiddich is something that can be shared with friends at home. And the Kirkland? Obviously a value at its price point and that’s more than admirable.

 

Which is your favorite? Which have you tried? Let us know. 🙂

 

Slainte

 

-[Sniff]

Scotch VS Scotch : Glenfiddich 21 Rum Cask Reserve vs Balvenie 14 Caribbean Cask

Happy Friday fellow scotch lovers!

It being Friday, I figure there are few things more fun than sharing some spirits with friends! What are you supposed to share with them though? Rum? Scotch? What If I told you, you could share BOTH with them at the same time? Welcome to today’s Scotch versus Scotch: the Glenfiddich 21 Rum Cask Reserve and the Balvenie 14 Caribbean Cask.

COLOR
Their colors are almost identical with just a slight tint of extra darkness edging into the golden Glenfiddich glass. As it turns out, a seven year difference in casks doesn’t always mean a huge difference in color. There are so many factors that go into the impartation of color (e-150a aside) beyond age. Sherry usually imparts a dark redness to the spirit but rum, it seems, is all about golden hues.

NOSE
The Glenfiddich’s nose is filled with butter cookies with a touch of their signature tree fruits waiting in the wing. There are some ripe citrusy notes from what smell like orange peels (with just a small splash of chocolate) to a touch of refreshing lemony-lime notes. It’s a fruity mixed cocktail that instantly transports you to a warm spot on the sand!

The Balvenie in comparison is a glass of brown sugar and fudge warmed over honey. Some fruits begin to appear and I’m sure I can see Glenfiddich on the other side of the same rummy beach.

Going back to the glenfiddich, you can smell the difference in the richness of the nose of each pour. This is one of the best parts of doing a side by side comparison of such contrasting spirits: some of the commonalities melt away and the distinct idiosyncrasies of the whiskies rise to the surface.

PALATE
Initially on the palate the Glenfiddich is light and unassuming. It’s raw sugar cane over baking spices with a slightly tannic mouthfeel. The oak from 21 years of aging in two barrels is starting to show which (most likely) explains the tannins.

Taking the Balvenie to the nose again, I’m anticipating the fudge before I’ve even sipped it! The mouthfeel is a much lighter body than the Glenfiddich. Where the Glenfiddich’s mouthfeel was a Jaguar F-Type, the Balvenie is an Ariel Atom. An Ariel atom filled with creamy, buttery, honey and vanilla cookies! Luscious for something so light and an absolute joy to savor!

FINISH
The Glenfiddich finishes with a bit of spices rising to the surface alongside more citrus. The oak really draws attention to itself as the medium bodied finish dips its toes into the Caribbean sand one last time.

The finish in the Balvenie is a bit lacking (in length and intensity) compared to the Glenfiddich but I’m not sure I’d like an overbearing oak finish to end something so decadent.

FINAL THOUGHTS
Picking the winner for this rum battle is EASY. Do you love big hulking flavors and wine? The Glenfiddich is for you! The rich flavors over slightly tannic mouthfeel will bring the beach home with you. Do you love to gorge yourself on buttery fudge cookies? Then the Balvenie is for you! The decadent nose and palate will set up a rum bakery in your glass.

Do you love all of those things??

(If you do, odds are your wallet isn’t going to like you very soon! 🙂 )

Which is YOUR personal favorite?

Slainte!

-[Sniff]