Distilleries from above…

Annnnndddddd BACK from Scotland! For the second time, I’m sitting at home unpacking my luggage and reminiscing about all of the memories that were just created. From the distillery visits to the friends made to the whiskies shared to the haggis devoured, Scotland was an incredible (but short) time! Luckily, this time around, I ended up taking a drone to Scotland to compliment the slew of pictures I took and I just wanted to share those here before I post them anywhere else. (Granted, if you follow ScotchNSniff on IG, you’ve no doubt seen these in my stories AND the video footage)

The first distillery visited this time around was Highland Park and due to a number of technical difficulties (read: fear of breaking the law), I actually didn’t get any pictures of the distillery from above. Just one lack luster video of the distillery and it’s dunnages before I quickly brought the drone down.

The second distillery visited was Glenrothes. Unfortunately, Glenrothes isn’t open to the public so getting the tour was a hookup but I made sure to take a ton of pictures that can’t usually be taken. Here’s that drone shot:

Gorgeous isn’t it? You can see the still house on the left of the pagoda and the dunnages on the right side in different colored roofs.

The third distillery visited was Macallan and though I had mixed emotions about seeing the new distillery, I’ve come to grips with what it is they’re trying to do as a brand. That’s all I’m going to say about that for now.

The concept of a distillery that matched the rolling hills was accomplished by the design of same people who designed terminal 5 at heathrow in London (and 140 million pounds). It’s definitely overwhelming and a dauting distillery to visit. If you’ve never visited the old distillery, I think you might like this one. Definitely let me know if you’ve visited and how you feel about it.

Next up was anCnoc in the charming area of Knockdhu. It’s a small but fierce distillery. Churning out good tasting whisky with just a few guys running the entire operation. Plus, the distillery manager Gordon is an hilarious human being.

The last distillery visited this time was Balblair! What a ton of fun John McDonald can be when he’s sharing the history of the distillery and where they’re headed now that they’ve switched up their bottlings from vintages to the age statements (less confusing for the customer to calculate ages). Here’s a gorgeous shot of Balblair from the sky.

They’ve got a ton of storage for barrels!

So there you have it! Scotland was a great time and I hope to share more from the trip but for now? Just these few aerial images for your eyes to feast on.

Slainte.

-Sniff

 

A walkthrough of the Macallan 1824 Master’s Series

Today we’ve taking a small video adventure with Macallan national brand ambassador Nicolas Villalon. I really hoped that this video would be educational, accessible, and not overwhelming to a beginner whisky enthusiast… let me know what you think in the comments below or on YouTube!

SNS Blind Tasting (w/Glenfiddich!)

This event was a TON of fun to host with Glenfiddich Ambassador Tracie Franklin. Unfortunately, because she’s from Glenfiddich, we were only able to use Glenfiddich products in the video. FORTUNATELY, we are ScotchNSniff and we’ll be making more of these in the future with other brands!!

Enjoy this video! If you liked it, let me know your favorite Glenfiddich offering!

SNS in Scotland (Day 3)

Day three.

I know, it’s been hundreds of days since I updated you on the Scotland trip from May of 2017 but I’ve been busy with a lot of things including new youtube videos and tons of IG content so if you’re not following on YT and IG, you know what to do πŸ˜‰

Day three in Scotland was Glenfiddich Day lol. A day spent at “Disney world” of distilleries. The pictures will do most of the talking but I’ll try to add as many interesting details as I can remember!


A view from the parking lot.


On the far side of the parking lot there’s a really nifty looking tree created from barrel staves. A lot of distilleries have pieces of art at their entrance but this was pretty unique in terms of size.


This mini-lake is actually warm due to its part in the distilling process…


Where I wanted to be πŸ˜‰


The hustle and bustle of getting ready for visitors.


The entrance of the visitor center reeks of history and polish.


If every bar looked like this….


Ludo, the King of the Ambassadors, is our tour guide for our first stop at Kinninvie. Kinninvie, Balvenie, and Glenfiddich all sit on the same grounds separated by short distances.


Kinninvie is just a warehouse with stills in it at this time.


Back to the tasting room in Glenfiddich for a special tasting…


A mash tun as seen from the tasting room!


Ludo explaining what we’re tasting and why.


Lunch in the Malt Barn.


I ran over to the gift shop after lunch because I knew it’d be closed if we tried to visit the shop after the tour.


The Glenfiddich handfilling station where you can fill your own or have one of the kind employees fill one for you. This week was a part of the Spirit of Speyside week so Glenfiddich only had peated whisky on tap.


A little video about the distillery to start the tour.


Lorna, our tour guide, was an amazing wealth of knowledge.


There are malt mills… and then there are GIANT malt mills.


You can see the tasting room window on the left. This is just a closer view of the mash tun above.


Piping in real spring water!


Big, beautiful washbacks holding what is soon to be a 9% alcohol “beer”, essentially.


❀


In most still rooms, the blue painted things mean “low wines” or “wash still” or the first distillings of that wash (beer) we spoke about earlier. Low wines clock in around 20-27% alcohol and are distillied a second time in spirit stills. Red painted things tend to mean that they’re coming from the spirit stills at anywhere from 70-80% alcohol. Finding the sweet spot of the spirit still’s output is the goal of every distillery.


The grounds are gorgeous.


Water from the Robbie Dhu spring if you’d like some!


The backside of the dunnages.


Heading into the Glenfiddich Solera vatting warehouse.


You’re not allowed to take pictures in the vatting room but I snapped a quick one as we were leaving.


The vent for the kiln styled malting floors of old.


Nifty flowers.


Lorna giving us details about the bottling room.


Lorna walking us through the Solera 15 deconstruction and the process to blend our own 15 year πŸ˜€

Et voila. There were some things I left out

Let’s talk new-for-2017 whiskies… with The Whiskey Library DC!

Are you looking for some new whiskies? I sat down with The Whiskey Library DC to talk about the bottles that were released this year. Have a quick listen to our thoughts and let me know if you’ve found any of these and what you think of them!

Slainte!