ScotchVSScotch: 2019 Michters 10 Straight Bourbon VS M10 Straight Rye

Happy Friday friends!

Michter’s was kind enough to send me two new 2019 release bottles to review and sure enough, I got to reviewing! (Just a little full disclosure!)

According to the paperwork that shipped along with these bottles, the M10 Straight Rye will only be released once this year. That came as a surprise to me since I rarely see them on the shelves as it is. I had no idea they did multiple releases during the year. I also heard on a podcast that they keep quite a number of these at the distillery so if you’re looking for a tour where you can grab one at retail, voila.

Normally when I grab a Michter’s, I’m reaching for the incredibly underrated Sour Mash which just hits the spot for me. Between that and their barrel proof rye (a rye done in a style that traditional rye spice fans won’t like thanks to the sweetness), I’ve never been left wanting. Remember when SNS went to NYC to do the Michter’s lineup tasting? πŸ˜‰

Anyways, on to the review!

COLOR
The rye looks a normal bourbon brown where the bourbon actually has a slight reddish tint to it. I tried to really capture that in photos but they look really similar to a camera!
NOSE
The bourbon reeks of typical caramel and vanilla notes where the rye is actually incredibly sweet smelling next to it, like rye spices and fresh vanilla beans.
Master Distiller Dan McKee in the red shirt.
PALATE
The bourbon carries burnt brownie crust and coffee notes pretty well in comparison to the buttercream and rye spice goodness happening in the straight rye glass. The rye also drips in vanilla quite a bit. It’s very nice. Both of these are miles above the 2016 M10 Bourbon that had notes of cucumber in it. No joke. It was the weirdest thing to figure out while tasting.
FINISH
The M10 Rye lets some spice show up on the finish but nothing offensive. Like a whiff of crushed pepper without the sneeze. The M10 Bourbon is a little less exciting with a less remarkable finish.
FINAL THOUGHTS
So they’re both good. Let’s get that out of the way. But for the $130 SRP, I personally wouldn’t grab the bourbon and would ironically grab the straight rye without even thinking. For the price and flavor profile, I wouldn’t be disappointed.
Have you tried either of these? Any from previous years? Let me know!
-Sniff

 

Scotch VS Scotch : Wilderness Trail Rye vs Rabbit Hole Four Grain Bourbon

In case you don’t follow me on Instagram, I’m a RABID fan of Wilderness Trail Rye (WTR). Something they’re doing in their process is yielding some really delicious flavors. Not a typical rye but I’ve never been one for dill and rye bread spices. I’ll leave that to the MWND fans…

Anyway…

Recently, Rabbit Hole sent me a bottle (gratis) and after cracking it and digging in a bit, I realized a bit of the same delicious and soft nature I get in the Wilderness Trail was also present in the Rabbit Hole Four Grain Bourbon (RH4GB). Interesting.

The WTR’s mashbill contains 56% rye, 33% corn, and 11% barley where the RH4GB is made up of 70% Corn, 10% Malted Wheat, 10% Honey Malted Barley, and 10% Malted Barley. They’re nothing alike and still I find their friendly nature enticing even at a warming 48.8% and 47.5% ABV, respectively.

If you’ve never side-by-sided whiskies, you’re doing yourself a disservice. It’s amazing how much a whisky changes when it’s directly compared to another. Some of the characteristics you might really enjoy could disappear or become accentuated depending on how the two whiskies play against and with each other. It’s really neat. So though these two pours really taste great on my palate alone, we’ll see what happens when they’re pitted against each other!

COLOR:
The WTR is a darkened burnished copper against the RH4GB that looks a gorgeous fresh copper.

NOSE:
The WTR brings a bit of rye spice to the surface with a bit of citrus zest but not in an offensive way. There’s a bit of mint that shines through that I’ve never noticed but the RH4GB really brought that to the forefront. The RH4GB noses quite a bit more mellow and has hints of black tea. Alone it was pretty vibrant but next to the WTR, it’s a bit more subdued.

PALATE:
Ooooh! I’ve always wondered what it was that I was tasting in the WTR that really got to my palate and thanks to this side-by-side, it’s VERY obvious! So there’s balanced sweeter rye spices over one of my favorite flavors in the world… OVER-RIPENED BANANA! Sheesh! It’s so apparent, I’m not sure how I ever missed its goodness! *drool!*. The RH4GB is an interesting mashup of orange and mint with rye spice on the edges of the palate. There’s a softness lingering behind it all but it’s not really more than a wallflower at this palate party! The RH4GB also carries quite a bit less heat compared to the WTR. Neither is Elijah Craig self-immolation type heat but it’s just nifty to see the contrast.

FINISH:
The WTR lingers quite a while with a bit of citrus oil where the RH4GB finishes with mellow rye spice.

This was a review a long time coming as I can’t seem to stop buying WTR but I’m so glad I finally put my finger on that note I love so much.

I hope this review was as good for you as it was for me!

Have a great Friday! Cheers!

-Sniff