The Glenlivet Adventure in DC!!

Greetings fellow Scotch lovers! Sniff here (yes, I know, I’ve been absent quite a bit lately), and I’d just like to recap the adventure that Scotch and Sniff enjoyed a couple of weeks ago at the Glenlivet Guardian’s tasting. A LOT of people have been asking how we find out about these events. Simply put, most alcohol distilling or bottling companies host events to get people excited about their brand(s). Many of them require little more than signing up for an exclusive club online. The best part? Most of them are FREE. Yes. Absolutely free. You’d be nuts NOT to sign up. They keep you up to date on new bottlings and you… spend all of your money on delicious hooch!

Moving on!

Upon arrival, we couldn’t help but compare this event to the Maker’s Mark event and the Balvenie event that we went to earlier this year.

Greeted by the beautiful ladies of Glenlivet. (Actually this event was sponsored by Pernot Ricard. It's always interesting to talk to these ladies about how they got to host such an event.)
Greeted by the beautiful ladies of Glenlivet. (Actually this event was sponsored by Pernot Ricard. It’s always interesting to talk to these ladies about how they got to host such an event.)

 

 

Ahh, heritage.
Ahh, heritage.

 

 

They had plenty of samples out to help you taste and this was all before the tasting class.
They had plenty of samples out to help you taste and this was all before the tasting class.

 

 

A preview (now realized) of their Naddura Oloroso bottling.
A preview (now realized) of their Naddura Oloroso bottling.

 

 

The tasting room setup was pretty killer. Very intimate and simultaneously group friendly.
The tasting room setup was pretty killer. Very intimate and simultaneously group friendly.

 

 

Each table had three glasses (where are the glencairn glasses??) with Glenlivet covers.
Each table had three glasses (where are the glencairn glasses??) with Glenlivet covers.

 

 

Near the glasses were four labeled canisters containing
Near the glasses were four labeled canisters containing “fruity”, “spicy”, “flowery”, and “smokey” flavors. If you like the smell of canister IV (peat/smoke), you’ll love ardbeg. If you’re normal, well, you’ll heave a little lol.

 

 

Our host, who, to be honest, felt like a salesman and much less like a connoisseur. Glenlivet (or Pernot Ricard) and Maker's should take some notes from how Balvenie presents their product.  If you're going to take the time to organize friends, take the time to teach and treat them like family.
Our host, who to be honest, felt like a salesman and much less like a connoisseur. Glenlivet (or Pernot Ricard) and Maker’s should take some notes from how Balvenie presents their product. If you’re going to take the time to organize friends, take the time to teach and treat them like family.

 

 

A random couple seated behind us, enjoying a dram!
A random couple seated behind us, enjoying a dram!

 

 

Overall the event was a good time but it lacked the family feel of the Balvenie event where you were introduced to pictures of people and told rich stories behind those people before sharing in a “family” drink. This Glenlivet event was much more of a “here, try some scotch ya noobs, go buy some”. Which, ironically, was still more organized than the Maker’s event where we had to yank information out of our hosts.

So if you decide you’re going to visit some of these events, keep an open mind as they all seem to have their own feel.

Now go open a bottle of your favorite sipper and enjoy!

Slainte mhath!

Sniff

 

 

 

 

 

 

 

 

Scotch ‘n’ Sniff at the The Balvenie Rare Craft Collection

Greetings and Salutations!!!

Sniff, here. Totally been slacking in reviews due to a myriad of factors but I’ll be writing today’s recap of the Balvenie Rare Craft Collection (RCC).

First thing’s first. A lot of people really get caught up in things like how to dress at events like this. Scotch went dressed in a button up with nice jeans and shoes. I went dressed in a zippered hooded sweat shirt, jeans, and slip on Vans shoes. Like this blog, we’re doing all of this for the common man, not the guy who shows up in a three piece suit. Alright, pretensions out of the way…

The DC event took place at the Carnegie Institution of Science in DC at 1530 P Street NW. When you arrived downstairs, you were greeted by a few ladies to verify your tickets (free to folks to RSVP to Balvenie’s “loyalty program” dubbed Warehouse 24). Once your tickets were verified, this smiling lady gave you a booklet explaining the Rare Craft event, three sample drink tokens, and a custom RCC Glencairn glass.

 

BalvenieRCC entrance
Smile for Scotch!

 

Upon walking up the steps, the first thing you notice is this door… which will look familiar if you’re a member of the Warehouse 24 program.

Warehouse 24 door
Warehouse 24 door

 

Balvenie’s goal for the night was to draw awareness to craftsmen who still practiced traditional methods of work be it to build guitars, saddles, engines, and even ping pong tables and associate that with their own method of crafting single malt scotch.

A hand crafted guitar
A hand crafted guitar

 

A handcrafted ping pong table.
A handcrafted ping pong table.

 

A hand crafted Morgan :)
A hand crafted Morgan 🙂

 

So that’s all good and well. Let’s get onto the SCOTCH. In the main area, there were two tables providing samples. The Doublewood 12 was being served at one and on the other end of the room, the Caribbean Cask 14 on the other.

Ah, the caribbean. Didn't we already do a review on you?
Ah, the caribbean. Didn’t we already do a review on you?

 

Neither of these is what I was personally looking for (since we have both and have done reviews on both). I was looking for the Portwood 21. After asking a rep, I was informed that one had to sign up for the “Master class” to get access to it. The rep then pointed me in the direction of a young lady with an iPad who could sign both Scotch and Sniff up for the class. BINGO!

Let's take the Master Class!
Let’s take the Master Class!

 

Have a seat!
Have a seat!

 

What have we here!?
What have we here!?

 

Slainte Mhath!
Slainte Mhath!

 

David Laird, brand ambassador for Balvenie US
David Laird, brand ambassador for Balvenie US

 

The class was taught by David Laird, a Balvenie US brand ambassador. Nice guy and very knowledgeable about scotch in general and the process used at the Balvenie distillery. From “Whiskey Dogs” to coopers to wood choice, he left no part of the process unturned. 95% of what we taught, we have available in blog posts here so it’s nice to know we weren’t far off of the general knowledge in the scotch world. 🙂

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Overall the event was fun and educational. Scotchucational. 🙂

Thanks to Balvenie for hosting this good time! It looks like William Grant and Sons will be hosting another via Glenlivet in November, also in DC… will we see you there??

 

-Sniff

 

 

#BalvenieRCC

The scotchNsniff tasting method!

scotchNsniff.com

First rule of fight club…I mean… the first rule of drinking scotch… there are no rules for drinking scotch. You drink it how you like it. With water, neat, on the rocks, in a mix. Let no one tell you how to drink your wares. Saying that though, there are techniques for tasting scotch which will help you find more flavors and aromas and help you to better experience the scotch.

Google “how to taste scotch” and you’ll get over 14 million hits. Everyone has an opinion about how to taste. 10 steps, 5 steps, rinsing the glass with the scotch first and throwing it out on the carpet(get out your stain remover). Speaking to the scotch, introducing yourself and even chewing it. Developing your own method will allow you to enjoy your scotch the way you like it.

Since you’re here, these are Scotch N Sniff’s ideas and techniques for tasting scotch:

Choosing your Scotch(maybe we’ll write another long post about choosing your scotch): Single Malt (In picture form)? Blend? Scottish? Japanese? Sherried? Peaty? Sweet? Cost? Advanced vs Novice scotches? Or maybe choose something from one of the descriptive reviews that we have in our blog to start you off. Hibiki 12 year, The Glenfiddich 12 year and The Bunnahabhain 12 year are great introduction scotches we’ve reviewed.

Choosing the right glass: A Glencairn glass and a Copita glass are specifically designed to concentrate the aromas into a tighter space and direct the smells into your nose. The bowl of these two glasses offer space for the scotch to be swirled, helping release the different aromas. If you don’t know how important nosing is, hit the link and read more.

How much to pour: ½ oz to ounce and a half. No need to go overboard, you’re tasting, not drinking….yet =)
(Sniff says: if you’re looking to measure an ounce but don’t have a measuring cup for it, use a cough syrup cup at the 30ml mark for about an ounce!)

scotchNsniff.com

CNPF

(color, nose, palate, finish)

Color. What color does it look like to you? Be as descriptive as you want to be. Golden, pale honey, toasted barley with a light glint of auburn sunset. Just don’t say that it looks brown…they’re all kinda brownish.

Nose. What does it smell like to you? After pouring yourself a small amount in the glass, lightly swirl the glass to move the scotch up the sides of the glass to increase the surface area of the liquid. This increased surface area with the slight agitation will make it easier to nose. Now don’t go jamming your nose down in the glass and inhaling really deeply. You’re liable to pass out depending on the alcohol content. Take light sniffs initially. Just like your muscles need a good stretch before pumping iron, your nose needs a couple light whiffs before going all in. What do you smell? Leather? Oak? Vanilla? Gasoline? If you don’t smell much of anything, take a deeper whiff. Stick your nose in the glass and find out what’s in the glass.
(Sniff says: A nifty trick if your sense of smell is terrible, pretend you’re going to drink the scotch from the glass but stop short of actually letting it exit the glass. This really helps you to breathe in everything the scotch has to offer!)

Palate. Now that you’ve nosed the scotch, it’s time for the best part. Tasting! Slowly pour the golden nectar into your mouth BUT WAIT, DON’T SWALLOW YET! Let it roll around in your mouth, coating your tongue on all sides, even underneath. Think about how it’s affecting your taste buds. What do you taste? Fruit? Tobacco? Spice? Now swallow it down and breathe out. What do you taste now? Has the flavor changed? Did you find another flavor? Go write it down before you forget….We’ll wait for you. Scotch has a way of creeping up on you later on, even when you’re at work and you smell something. “OH THAT’S WHAT IT WAS!! My co-workers wife’s rum raisin bread!”, Nailed it.
(Sniff says: I like to keep the scotch rolling around for a REALLY long time. Think 20-30 seconds on the tongue!)

Finish. How long did the flavor last on your tongue? Are you still tasting it? Did it change while you were breathing in and out? Did it burn or was it smooth with no bite? The CNPF method is a chance for you to get to know the scotch and to explore what it’s made of and why the distillery wants you to drink it. If all scotch tasted the same it wouldn’t be fun to drink. Reading the back of some bottles might help guide you to look for certain aromas and flavors associated with it.

Keep a journal. Write it down. This will help you reference what you liked and disliked. It will help you remember what flavors and aromas you found. Possibly help you compare different bottles and years from the same distillery.

This is just one way to taste scotch. But the whole point is to go out and try some, and use this post as a guide. Get out there and grab yourself a Glenmorangie Nectar d’Or, a Dalmore 15 or even a Macallan Sienna and start tasting! Slainte Mhath(cheers in gaelic)!

~ Scotch n Sniff ~

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Sniff’s TLDR;
Pour an ounce in a tulip shaped glass.
1. Sniff it.
2. Taste it for 30 seconds.
3. Drink it.
4. Take notes…
Add a few drops of water and repeat steps 1-4!
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What’s in a nose?

A nose by any other name smells just as well!

Sorry in advance that this post will be very wordy and without pictures. Actually, let’s add a picture for fun. He’s a quick picture from our instagram of our last home tasting:

Scotch Bourbon All Whisky and WhiskeyYes. It was VERY tasty 🙂

Anyways, after reading a number of scientific articles, it would seem that the human body is always a mystery unfolding. It turns out 90% of what we taste is actually attributed to what we smell. Have you ever tried the childhood experiment of drinking seltzer water while smelling lemons only to find it tastes like sprite?

Very interesting, right? Let’s add to the complexity of taste…

All of our lives (until recently) we’ve been told the tongue is segmented into four distinct tasting areas (salt, sweet, bitter, sour) but it turns out the taste buds are spread all over the tongue and there are more than four. The fifth (Umamai) was recently discovered and it looks like there may be plenty more taste receptors we haven’t yet named.

EXCITING, right?? One more twist!

To top all of that new found knowledge off, it turns out the cells in our body that sense taste and smell are replaced every 7-10 days. Do you have any idea what kind of implications can be made about our palates when they are constantly adapting and changing? 😀

This is the very reason we start beginning scotch drinkers with speyside and highland scotches. They are near void of noob-off-putting smoke and peat. Instead we ease people in with vanilla, oak, and honey. Alright, I’m getting long winded.

I think the next educational post will be about the SnS tasting method (which is really a pretty common way to go about tasting scotch and whisk(e)y in general).

Until then, Happy Whisky Wednesday and Slaite Mhath!!!