I’m pretty sure beer is gross. 🙂
Yes, it’s [Sniff] here and though [Scotch] is a big fan of hearty beers, I personally have enjoyed less than half a dozen in my lifetime. I was born for whisky! So before I jumped into a review of the Glenfiddich IPA experimental cask, I tried one. I tried the “Goose Island IPA” and you know what? I actually liked it! [Scotch] says the bitter units in it are low for an IPA but I can’t tell the difference lol.
Lacking any bitterness at all, it’s odd that Glenfiddich would decide to age some of its distillate in IPA barrels. Well, whisky barrels that they threw the locally sourced IPA into before they poured out the IPA and filled more properly with whisky! (What happened to that IPA?) It seems Brian Kinsman’s goal was to add some citrusy-hopsy flavors to the mix of Glenfiddich’s typical tree fruit house of flavor.
On to the review!
Can we just call this beer brown tainted gold?
A mash up of tart apple and a few twists of citrus zest, it’s a nose that any whisky lover could love.
On the palate the whisky is light and quite spicy to start, like the sherry spice of Glenfarclas without the sherry flavors. Instead the flavors are replaced by, get this… zesty citrus and enjoyable hops! It’s almost like Glenfiddich wrote the story of this whisky AFTER the experiment was done! 🙂 On a less snarky sounding note, the apple and pear notes you may be accustomed to enjoying from the triangle shaped bottle maker are a bit more subdued to make way for this new meld of flavors. A few of the flavors are a bit doughy, also. This is definitely unique and an instantly recognizable whisky.
Not being a regular beer drinker, I know that holding beer in your mouth for half a minute causes it to fizz up like a mouthful of bubble-bath bubbles. The finish on this IPA concoction reminds me a lot of that fizz without any actual fizz which is very interesting. Almost like the flavors of that fizz (hops, is that you?!) are very present here too. But not in a typical off-putting beer type of way.
Admittedly not being a beer drinker, this bottle of whisky got me to drink three bottles of Goose Island IPA. Now THAT is saying something. I guess I just needed a familiar format to deliver the taste of beer. So if you’re not a beer drinker and you’re looking for your “in” into beer, you may have found your bridge. And if you’re a beer drinker and you’re looking for a whisky to love, you’re welcome. 🙂