Fire versus Ice!
I purchased the HP Ice because my local spot called me and told me I needed to buy this “whisky in a really cool bottle”. The HP fire on the other hand, came in the mail via sample bottle from the Edrington group. Being the impartial reviewers that we are, I immediately called my local shop and asked them to order a bottle of fire for me. Sam (the owner) let me know it’d be two weeks before he got it in his hands. Awesome! Time to review these two beauties with no “bias guilt”!
UPDATE: I got my bottle of HP Fire 15 before publishing this review so no bias AND beautiful pictures for you!
Right out of the bottles, it’s easy to see that the HP fire is a tone of dark gold versus the light (and almost clear) yellow appearance of the Ice. This makes perfect sense considering the Ice was aged primarily in exBourbon casks and the fire was aged “exclusively in refill port barrels” says the insert. The paper insert also says this is a first for HP, aging their distillate exclusively in port casks that is.
Yessssss!!! My favorite noses are the ones that are so dissimilar that the differences jump at you like a wild cougar on a camping trip gone horribly wrong! The Ice is so heavy in the vanilla department when nosed next to the sweet nose of the port! If you’ve never had port (or Sherry for that matter, fortified wines unite!), go to your local store and pick up some delicious caramel oozing, toffee drenched, affordably priced port. Thank me later for introducing the two of you. 🙂
That’s what I’m talking about. The fire’s palate is no contradiction to its name. It starts a little soft sugary sweet and quickly evolves into cinnamon fire before it smooths into that familiar HP touch of peat and smokey note. It’s a challenge getting over the viscosity of the fire. I know it’s not motor oil but it’s coats the mouth like the best tasting motor oil I’ve ever ingested! With water though, the cinnamon spices break through that sweet port nose and snuff out the sugary goodness that makes the glass inviting. The palate though is the exact opposite. This is a nifty little glass! Water reverses the entire experience. From sweet nose and fire tongue to fire nose and sweet tongue. That’s very, very interesting.
The ice reads like our previous review versus the Glenfarclas minus the blast of spice that surfaces when I forget to cleanse the palate before switching glasses! Wowsers! I’ll be back after some water… There we goooooo. Much, much sweeter and enjoyable. Mixing these two glasses would be an overpowering manifestation of way too many spices trying to drown themselves in vanilla.
They’re both HP finishes. Smokey and light on peat but balanced so the peat doesn’t make you contemplate long walks off of short piers. The fire is enjoyable, for sure, and doubly so with water. The Ice is a bit more peat heavy and thanks to my anti-peat palate, it’s just as enjoyable as it was the last time I reviewed it…
I must say, the fire’s party trick is worth the bottle price alone (as long as the price is in the $200 range). Yes, it’s definitely expensive but compared to the $300 of the Ice, I think the fire is definitely more worth it. If my local spot tells me it’s $300, I’ll still be glad because of its rarity but I’m never glad shelling out more than $100 for a bottle unless it’s spectacular. This fire is pretty good though…
What do you think? Have you tried them both? Let us know your thoughts!