Elijah Craig Single Barrel 18 year Barrel no 4219 Barreled on 11-18-97

This single barrel bourbon isn’t like the normal blends from multiple barrels that other bourbons are usually created from. Tagged as “Super Premium”, this whisky is aged in a single barrel for the full 18 years and then bottled when deemed ready by Master Distillers Parker and Craig Beam. First introduced in 1994, they discontinued the 18 year in 2012 after the demand for whiskey grew too great and there weren’t enough 18 year old barrels to meet it. They did however bring it back in 2015. Back for good? Not too sure, but we snagged a couple bottles to taste and see what all the hubbub is about.

Processed with Snapseed.

Elijah Craig Single Barrel 18 year

C: Sunset orange with glints of reddish orange around the rim.

N: The smell you get from peeling an orange is the first thing that I get on the nose. That spritz of orange essential oils spraying into the air and perfuming everything, even your fingers and everything you touch afterwards. That is immediately followed by old oak, a little stale and musty saturated oak. Like under-ripe plum skins and over ripe apples sitting on your kitchen countertop that should have been eaten last week. It definitely smells rich and powerful, just not too sure yet if that’s a good thing or not. Oh, and a very faint ripe banana smell.

Processed with Snapseed.

Elijah Craig 18 year ScotcNSniff Glencairn

P: It is rich. And I’m immediately slapped in the face with oak, followed by that random banana. 90 proof plays the slow roll and gently singes the outer ends of your tongue. It’s spicy though, not to be mistaken with alcohol burn. The oak is extremely present but dark cocoa and stale cinnamon spice are layering up a defense to add something to the playing field. Smyrna Figs come through in a layer followed with raisins and black strap molasses. This is far better than the 23 year, you can actually taste things. Yeah, the figs are strong in this one.

F: The finish is full flavored. Full of spice, dry cocoa, nutmeg, dusty old cinnamon that you should have used 5 years ago, white pepper, a toothpick you should have stopped chewing on 10 minutes ago and vanilla extract. The oak is ever present in this expression, slightly dominating every aspect of the tasting, but somehow it does work. This bottle is a niche type of bourbon that a certain super premium bourbon buyer will want to have in there collection. There are definitely better values out there and I truly believe you’re not missing out on anything not buying this. But it is unique and always fun to explore.

[Scotch]

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