Stagg Jr has the name junior because its big daddy is George T. Stagg of the Buffalo Trace Antique Collection. While George T. Stagg is generally aged anywhere from 15-17 years, Stagg Jr is aged 8-9yrs and released a few times throughout the year. The bottle I have is from 2016 and 130 proof.
C: The color is a dark brown with even darker edges, yet still see-through.
N: Be careful, at 130 proof it will burn all the hair that you have in your nostrils. Once you get passed the high proof, you’re greeted with rum or white wine soaked raisins, vanilla beans have been scraped into the same vessel adding rich depth. Charred wood takes it’s place on the podium with the other flavors like milk chocolate and baking spices. Every now and then an astringent bite of the alcohol reminds me I’m too close to the fire.
P: The first flavor I get before my mouth is bombarded with saliva, are the rummy/winey raisins. As my mouth tingles, cantaloupe flavors come forward met with charred toothpicks and dusty spice. Black pepper joins the cocoa powder and what I would imagine leather glove treatment tastes like. Not necessarily a bad thing.
F: The finish is vanilla sweetened black pepper and wood char and slight wood sour. This bourbon isn’t for the faint of heart. I feel like this is the bourbon that people used to drink in western movies, aka “fire water”, coming from a jug labeled with three X’s and possibly a skull and bones logo. I would drink this next to a camp fire in a heart beat. I love the tongue numbing heat that it brings and the genuine “my way or the highway” attitude.
There are other easily drinkable bourbons out there with more sweetness or more gentle caramel and vanilla flavors that make you feel good. But sometimes you feel like a nut and sometimes you don’t. Sometimes you want a kick in the pants and this Stagg Jr. is here to
deliver the business.
Noah’s Mill Bourbon has a cute little story explaining how it came to be and why, out of necessity, farmers interchanged between distillers and farmers to keep corn crops from going to waste. Cute stories aside, this barrel strength bourbon is a heavyweight value hitter. All the bourbon flavors you could ask for with enough unique characteristics to keep you sipping for more. Bottled in small batch (I’ve read less than 20 barrels) by the Kentucky Bourbon Distillers, who run out of the Willett Distillery in Bardstown, this bourbon is a blend of mash bills that is left in a bit of clouded mysticism. Although the make up of the bourbon might be questionable, the flavor is definitely not.
C: Slightly Mahogany
N: Had a difficult time sorting out the nose on this one and then it hit me, I ran to the fridge and grabbed my bottle of Luxardo Cherries. Boom, nailed it! Milk chocolate covered Luxardo cherries. A little floral, and a syrupy sweet nose. Sticking my deeper into the Glencairn reveals the oak. Definitely doesn’t nose like a younger whisk(e)y. I’ve read that the contents of this bottle are made up of anywhere from 4-15 year old bourbon, no one seems quite sure since they took the age statement from the bottle. A vanilla custard covered in whipped cream smell prepares me for what could be a very sweet bourbon.
P: First sip makes me question how this is 57.15%. It’s very lightweight, almost like water. But the richness and spice are a little mind-boggling. It’s creamy and spicy, round and oaky. Honestly it’s difficult to come up with positives or negatives about this bourbon. That’s neither a good or a bad thing though. There is a very corny sweetness, a spiced heat that rises halfway through the tasting, climaxes, then drops slowly into a mellow appeal. This is a very bourbon-y bourbon if that makes any sense whatsoever. All of the flavors are there, vanilla, creamy buttery high fat caramel, with the addition of brandied cherries. Fresh figs drizzled with wild flower honey, not clover honey though. Lighter, sweeter, more floral honey. There are some very floral tones that can be picked out from the deep richness.
F: The orange flavors that you would get from XO cognac. An earthiness, forest floor and old farmhouse finish, all good things. Very slight spearmint finish. This is a very unique bourbon that I would love to continue to explore. This is a steal for under $50. The amount of complexity that I’m tasting would fool anyone into thinking that this was a 15 year or older bourbon in a blind tasting. -[Scotch]
This single barrel bourbon isn’t like the normal blends from multiple barrels that other bourbons are usually created from. Tagged as “Super Premium”, this whisky is aged in a single barrel for the full 18 years and then bottled when deemed ready by Master Distillers Parker and Craig Beam. First introduced in 1994, they discontinued the 18 year in 2012 after the demand for whiskey grew too great and there weren’t enough 18 year old barrels to meet it. They did however bring it back in 2015. Back for good? Not too sure, but we snagged a couple bottles to taste and see what all the hubbub is about.
C: Sunset orange with glints of reddish orange around the rim.
N: The smell you get from peeling an orange is the first thing that I get on the nose. That spritz of orange essential oils spraying into the air and perfuming everything, even your fingers and everything you touch afterwards. That is immediately followed by old oak, a little stale and musty saturated oak. Like under-ripe plum skins and over ripe apples sitting on your kitchen countertop that should have been eaten last week. It definitely smells rich and powerful, just not too sure yet if that’s a good thing or not. Oh, and a very faint ripe banana smell.
P: It is rich. And I’m immediately slapped in the face with oak, followed by that random banana. 90 proof plays the slow roll and gently singes the outer ends of your tongue. It’s spicy though, not to be mistaken with alcohol burn. The oak is extremely present but dark cocoa and stale cinnamon spice are layering up a defense to add something to the playing field. Smyrna Figs come through in a layer followed with raisins and black strap molasses. This is far better than the 23 year, you can actually taste things. Yeah, the figs are strong in this one.
F: The finish is full flavored. Full of spice, dry cocoa, nutmeg, dusty old cinnamon that you should have used 5 years ago, white pepper, a toothpick you should have stopped chewing on 10 minutes ago and vanilla extract. The oak is ever present in this expression, slightly dominating every aspect of the tasting, but somehow it does work. This bottle is a niche type of bourbon that a certain super premium bourbon buyer will want to have in there collection. There are definitely better values out there and I truly believe you’re not missing out on anything not buying this. But it is unique and always fun to explore.