Scotch ‘n’ Sniff at the The Balvenie Rare Craft Collection

Greetings and Salutations!!!

Sniff, here. Totally been slacking in reviews due to a myriad of factors but I’ll be writing today’s recap of the Balvenie Rare Craft Collection (RCC).

First thing’s first. A lot of people really get caught up in things like how to dress at events like this. Scotch went dressed in a button up with nice jeans and shoes. I went dressed in a zippered hooded sweat shirt, jeans, and slip on Vans shoes. Like this blog, we’re doing all of this for the common man, not the guy who shows up in a three piece suit. Alright, pretensions out of the way…

The DC event took place at the Carnegie Institution of Science in DC at 1530 P Street NW. When you arrived downstairs, you were greeted by a few ladies to verify your tickets (free to folks to RSVP to Balvenie’s “loyalty program” dubbed Warehouse 24). Once your tickets were verified, this smiling lady gave you a booklet explaining the Rare Craft event, three sample drink tokens, and a custom RCC Glencairn glass.

 

BalvenieRCC entrance
Smile for Scotch!

 

Upon walking up the steps, the first thing you notice is this door… which will look familiar if you’re a member of the Warehouse 24 program.

Warehouse 24 door
Warehouse 24 door

 

Balvenie’s goal for the night was to draw awareness to craftsmen who still practiced traditional methods of work be it to build guitars, saddles, engines, and even ping pong tables and associate that with their own method of crafting single malt scotch.

A hand crafted guitar
A hand crafted guitar

 

A handcrafted ping pong table.
A handcrafted ping pong table.

 

A hand crafted Morgan :)
A hand crafted Morgan 🙂

 

So that’s all good and well. Let’s get onto the SCOTCH. In the main area, there were two tables providing samples. The Doublewood 12 was being served at one and on the other end of the room, the Caribbean Cask 14 on the other.

Ah, the caribbean. Didn't we already do a review on you?
Ah, the caribbean. Didn’t we already do a review on you?

 

Neither of these is what I was personally looking for (since we have both and have done reviews on both). I was looking for the Portwood 21. After asking a rep, I was informed that one had to sign up for the “Master class” to get access to it. The rep then pointed me in the direction of a young lady with an iPad who could sign both Scotch and Sniff up for the class. BINGO!

Let's take the Master Class!
Let’s take the Master Class!

 

Have a seat!
Have a seat!

 

What have we here!?
What have we here!?

 

Slainte Mhath!
Slainte Mhath!

 

David Laird, brand ambassador for Balvenie US
David Laird, brand ambassador for Balvenie US

 

The class was taught by David Laird, a Balvenie US brand ambassador. Nice guy and very knowledgeable about scotch in general and the process used at the Balvenie distillery. From “Whiskey Dogs” to coopers to wood choice, he left no part of the process unturned. 95% of what we taught, we have available in blog posts here so it’s nice to know we weren’t far off of the general knowledge in the scotch world. 🙂

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Overall the event was fun and educational. Scotchucational. 🙂

Thanks to Balvenie for hosting this good time! It looks like William Grant and Sons will be hosting another via Glenlivet in November, also in DC… will we see you there??

 

-Sniff

 

 

#BalvenieRCC

The Balvenie Triple Cask

The Balvenie Triple CaskThe Balvenie Triple Cask 16

This bottle is a little… lacking? Disappointing? Awkward?

COLOR: medium brown gold
NOSE: Granny Smith apples up front, sweet vanilla
PALATE: lacking and too smooth, more like scotch flavored water than a 16 year old three cask specimen 😦
FINISH: delicious and amazingly fruity, buttery on the tongue

ADD WATER

NOSE: a little less sweet, a little more spice
PALATE: almost like a scotch that forgot to be a scotch, the spice and flavor is almost invisible
FINISH: is full of spice this time and still buttery

It’s kind of a strange dram. Doubly so when compared to the Caribbean Cask and the Doublewood we’ll be reviewing soon.
The palate wasn’t smooth like the blended Hibiki which is smooth but full of subtle flavors worth deciphering.
And it’s certainly not as friendly as the Balvenie Caribbean Cask and it’s brown sugar bubble gum handshake with your tongue.
This Balvenie is just an oddball.

The Balvenie DoubleWood 12 year

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The Balvenie DoubleWood 12 year

COLOR: Orange, rust and toasted wheat

NOSE: A lot of sherry on the nose, followed by cherry/fruit capri-sun. It’s a very light nose and still a distinct fig spirit comes through, maybe to the detriment of the spirit. So far, an okay start.

PALATE: Woodsy sherry with a very light balanced smoke. A sourness comes through after some light spice, like chewing on a toothpick and not knowing when enough is enough. Water opens up vanilla extract, round bosc pear, mint/spearmint and oddly enough, cabbage.
FINISH: It’s a medium to short finish, laden with spice, smoke and sherry.

This is a perfect example of a scotch that really showcases that not everyone loves a highly rated scotch. I will never buy another bottle of this 12 year old DoubleWood ever again. I don’t enjoy it and I feel like, especially for the price, it doesn’t bring anything to the table. The Balvenie is a great distillery and this might just be a poor showing or an unfortunate bottling.

Don’t be discouraged!! Where there is a bad scotch, there is a great bottle right behind it…look…There it is! Don’t see it? Just come back for another review by scotch N sniff!

Slainte Mhath!