Happy New Year!!!

So you’ve resolved to educate yourself about scotch this year and you’re not sure where to start?

Welcome! You’re in the right place!

We are [Scotch] and [Sniff] and we are here to help with your scotch education. 🙂

(In case you don’t know what scotch whisky IS (or why it’s spelled without an ‘e’), check out this earlier blog post about just that.)

This post is here to give you an idea of which whiskys you need to try to begin finding your own flavor profile which in turn, will help you to buy more scotch that you’ll enjoy and less you’ll give away to your friends.

Almost any major-brand-label tasting even you attend will include a time when you’ll smell some objects that will help you to differentiate between the four major nosing smells of whisk(e)y: fruity, floral, smokey, peaty. Here at ScotchNSniff, we’ve decided to follow suit and use those four major areas of smell and taste to help you find your own flavor profile. To actually taste these flavors that you’re smelling, don’t forget to taste scotch the proper way!

Fruity: Glenfiddich 12. The Glenfiddich line REEKS of apples, pears, oranges and plenty of other fruits! Darned tasty examples of what the Speyside region of Scotland has to offer.
(other examples of fruity: The Dalmore, Glenmorangie, Speyburn)

 

Floral: Hibiki 12. Yes… I know. This is a whiskey from Japan, so what gives?? The Japanese have really cornered the market on the floral notes but don’t worry, we’ll get you back to Scotland!
(other examples of floral: Tullabardine, The Balvenie)

 

Smokey: Oban 14. The Oban line does a fantastic job of bringing smoke to your nose and tongue. Many times there will be some sweet or salty notes accompanying them but always with smoke.
(other examples of smokey: Bunnahabhain, Glenkinchie, Bruichladdich)

 

Peaty: Ardbeg 10. Personally, I can’t say I enjoy the peat of Ardbeg. I’m pretty sure [Scotch] would agree to a point. I do enjoy Laphroaig (strangely enough) but peat is a real divider of scotch drinkers. You either love it or you hate it.
(other examples of peaty: Caol Ila, Laphroig, Lagavulin)

 

Between those four samples, you should be able to get a great idea of which direction you need to head in your adventures for good scotch. That way, when your friends ask you, “What type of scotch do you enjoy the most?” or “What’s your flavor profile when it comes to whisky?” you can confidently answer with whatever you enjoy the most!

We try to keep most of what review around here under a hundred dollars. We understand that $100 is a lot of money for almost everyone so sticking to scotches that are easy to find on local shelves is always a plus. We do indulge from time to time 😉

 

 

Happy New Year and Slainte Mhath!!!

(Cheers! Kanpai! Salut! Prost!)

 

The Glenlivet Adventure in DC!!

Greetings fellow Scotch lovers! Sniff here (yes, I know, I’ve been absent quite a bit lately), and I’d just like to recap the adventure that Scotch and Sniff enjoyed a couple of weeks ago at the Glenlivet Guardian’s tasting. A LOT of people have been asking how we find out about these events. Simply put, most alcohol distilling or bottling companies host events to get people excited about their brand(s). Many of them require little more than signing up for an exclusive club online. The best part? Most of them are FREE. Yes. Absolutely free. You’d be nuts NOT to sign up. They keep you up to date on new bottlings and you… spend all of your money on delicious hooch!

Moving on!

Upon arrival, we couldn’t help but compare this event to the Maker’s Mark event and the Balvenie event that we went to earlier this year.

Greeted by the beautiful ladies of Glenlivet. (Actually this event was sponsored by Pernot Ricard. It's always interesting to talk to these ladies about how they got to host such an event.)
Greeted by the beautiful ladies of Glenlivet. (Actually this event was sponsored by Pernot Ricard. It’s always interesting to talk to these ladies about how they got to host such an event.)

 

 

Ahh, heritage.
Ahh, heritage.

 

 

They had plenty of samples out to help you taste and this was all before the tasting class.
They had plenty of samples out to help you taste and this was all before the tasting class.

 

 

A preview (now realized) of their Naddura Oloroso bottling.
A preview (now realized) of their Naddura Oloroso bottling.

 

 

The tasting room setup was pretty killer. Very intimate and simultaneously group friendly.
The tasting room setup was pretty killer. Very intimate and simultaneously group friendly.

 

 

Each table had three glasses (where are the glencairn glasses??) with Glenlivet covers.
Each table had three glasses (where are the glencairn glasses??) with Glenlivet covers.

 

 

Near the glasses were four labeled canisters containing
Near the glasses were four labeled canisters containing “fruity”, “spicy”, “flowery”, and “smokey” flavors. If you like the smell of canister IV (peat/smoke), you’ll love ardbeg. If you’re normal, well, you’ll heave a little lol.

 

 

Our host, who, to be honest, felt like a salesman and much less like a connoisseur. Glenlivet (or Pernot Ricard) and Maker's should take some notes from how Balvenie presents their product.  If you're going to take the time to organize friends, take the time to teach and treat them like family.
Our host, who to be honest, felt like a salesman and much less like a connoisseur. Glenlivet (or Pernot Ricard) and Maker’s should take some notes from how Balvenie presents their product. If you’re going to take the time to organize friends, take the time to teach and treat them like family.

 

 

A random couple seated behind us, enjoying a dram!
A random couple seated behind us, enjoying a dram!

 

 

Overall the event was a good time but it lacked the family feel of the Balvenie event where you were introduced to pictures of people and told rich stories behind those people before sharing in a “family” drink. This Glenlivet event was much more of a “here, try some scotch ya noobs, go buy some”. Which, ironically, was still more organized than the Maker’s event where we had to yank information out of our hosts.

So if you decide you’re going to visit some of these events, keep an open mind as they all seem to have their own feel.

Now go open a bottle of your favorite sipper and enjoy!

Slainte mhath!

Sniff

 

 

 

 

 

 

 

 

Sniff’s 2014 Scotch Christmas Gift Idea List Extravaganza Part I (lol)

Hi there!Looking for the perfect bottle of hooch for that loved one in your life? If they love single malt scotches, you’ve come to the right place. I know Scotch is working on his list but I fear it may be full of smokey, peaty, and “different” flavors that I have a hard time appreciating. My list though? It’ll be full of sweet, delicious, and delectable options for that person you actually love. lol

Let’s get started.

The parameters we’re using for this year’s Christmas gift list are:

1) A few $50ish bottle options

2) A $100 bottle option

3) A “dream” bottle option.

The dream bottle option won’t be something ridiculous like the Macallan M but something under a grand that is attainable with a good bit of saving. ($20 a week is a smidge over $1000 so it’s definitely a gift you’d be better off planning for)

50s

Auchentoshan 12 Classic ($36)
Maybe your giftee is a big fan of smooth irish whiskeys. If they’re looking to make a transition from smooth to flavorful, the Auchentoshan Classic is a great segue. It’s triple distilled like many irish whiskeys but still as flavorful as any Scotch in this price range. A great beginner scotch also for the new-to-scotch friends in your life.

Glenfiddich 12 ($42)

I cannot emphasize enough how beginner friendly this liquid is. Full of tree fruits, it’s hard to put this dram down. I think this is the second year I’ve recommended this scotch and it’s definitely one that makes a great gift. It’s my go to gifting bottle for friends who are new to scotch drinking.

Dalwhinnie 15 ($57)

Apples. Banana. Pears. Need I say more? The Dalwhinnie 15 (which is NOTHING like the smokey distiller’s reserve) is very excellent. 🙂
The “Hundo” 🙂

Glenlivet Naddura ($90)

This bottle is pretty new to the Glenlivet line but tastes fantastic. This is for your scotch drinker who’s tasted a dozen or two scotches and has a good idea of the flavor profile that they like. It’s high ABV at cask strength is something to be aware of. Buying this bottle is almost like buying two bottles for the drinker that adds water to find flavor. In terms of flavors, it’s oaken spices meets sugar and butter creme all over a mashed pear drizzled in cinnamon and pepper!

Can I do two dream bottle options??

Glenfiddich Age of Discovery 19
($170)

This bottle quickly became my nightly sipper. It’s tannic grapes meets soft red apples meets cane sugar and sweet corn cereal. You can’t go wrong with this amazing offering from Glenfiddich.

and the

Kirkland Alexander Murray and Co bottled The Glenlivet 40
($700 regularly, on sale in DC for $600 right now)

This is the smoothest and almost the most affordable 40 year scotch out there. Oak, cherries, creme, granulated sugar, a touch of pepper, cantaloupe, and just a touch of smoke. WOW oh WOW oh WOW.

My Christmas Suggestions! -Sniff
My Christmas Suggestions! -Sniff

What didn’t make my list and why…

Macallan Rare Cask ($300)

This would definitely make the dream bottle list but we haven’t done a formal review on it so it will have to wait until next year at the soonest.

Bruichladdich The Classic Laddie ($66)

This actually replaced my Glenfiddich 19 as my nightly sipper after I purchased it. It’s an amazingly balanced scotch. I’m not even a fan of peat but level of peat and smoke in this tasty morsel mixed with actual fruit flavors equals an AMAZING daily dram.

As always, enjoy responsibly with friends!

Slainte mhath!

Sniff

Scotch ‘n’ Sniff at the The Balvenie Rare Craft Collection

Greetings and Salutations!!!

Sniff, here. Totally been slacking in reviews due to a myriad of factors but I’ll be writing today’s recap of the Balvenie Rare Craft Collection (RCC).

First thing’s first. A lot of people really get caught up in things like how to dress at events like this. Scotch went dressed in a button up with nice jeans and shoes. I went dressed in a zippered hooded sweat shirt, jeans, and slip on Vans shoes. Like this blog, we’re doing all of this for the common man, not the guy who shows up in a three piece suit. Alright, pretensions out of the way…

The DC event took place at the Carnegie Institution of Science in DC at 1530 P Street NW. When you arrived downstairs, you were greeted by a few ladies to verify your tickets (free to folks to RSVP to Balvenie’s “loyalty program” dubbed Warehouse 24). Once your tickets were verified, this smiling lady gave you a booklet explaining the Rare Craft event, three sample drink tokens, and a custom RCC Glencairn glass.

 

BalvenieRCC entrance
Smile for Scotch!

 

Upon walking up the steps, the first thing you notice is this door… which will look familiar if you’re a member of the Warehouse 24 program.

Warehouse 24 door
Warehouse 24 door

 

Balvenie’s goal for the night was to draw awareness to craftsmen who still practiced traditional methods of work be it to build guitars, saddles, engines, and even ping pong tables and associate that with their own method of crafting single malt scotch.

A hand crafted guitar
A hand crafted guitar

 

A handcrafted ping pong table.
A handcrafted ping pong table.

 

A hand crafted Morgan :)
A hand crafted Morgan 🙂

 

So that’s all good and well. Let’s get onto the SCOTCH. In the main area, there were two tables providing samples. The Doublewood 12 was being served at one and on the other end of the room, the Caribbean Cask 14 on the other.

Ah, the caribbean. Didn't we already do a review on you?
Ah, the caribbean. Didn’t we already do a review on you?

 

Neither of these is what I was personally looking for (since we have both and have done reviews on both). I was looking for the Portwood 21. After asking a rep, I was informed that one had to sign up for the “Master class” to get access to it. The rep then pointed me in the direction of a young lady with an iPad who could sign both Scotch and Sniff up for the class. BINGO!

Let's take the Master Class!
Let’s take the Master Class!

 

Have a seat!
Have a seat!

 

What have we here!?
What have we here!?

 

Slainte Mhath!
Slainte Mhath!

 

David Laird, brand ambassador for Balvenie US
David Laird, brand ambassador for Balvenie US

 

The class was taught by David Laird, a Balvenie US brand ambassador. Nice guy and very knowledgeable about scotch in general and the process used at the Balvenie distillery. From “Whiskey Dogs” to coopers to wood choice, he left no part of the process unturned. 95% of what we taught, we have available in blog posts here so it’s nice to know we weren’t far off of the general knowledge in the scotch world. 🙂

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Overall the event was fun and educational. Scotchucational. 🙂

Thanks to Balvenie for hosting this good time! It looks like William Grant and Sons will be hosting another via Glenlivet in November, also in DC… will we see you there??

 

-Sniff

 

 

#BalvenieRCC

Glenfiddich 21

Glenfiddich 21

Glenfiddich 21

~

It’s October! Do you know where your kids are?? Anyways, the weather is changing away from the shorts and surf boards and going towards the cardigans and fireplaces. It’s always a good time of year to partake in a delicious dram, but now more than ever. Bundle up, light the fire (or flashlight) and let’s get to tasting!

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COLOR: Dark caramel, mahogany with edges of fired wood
NOSE: The nose is extremely full of ripe stewed fruit with bright fresh red berries. I say again very sweet on the nose. For its age it has a lot of bright aroma characteristics such as Florida orange, light floral honey and red delicious apples. Water accentuates the vanilla, toffee and caramel notes. There’s also a really unique and delicious smelling Vanilla cream caramel.
PALATE: It always surprises me how soft and light older single malts can be. The process of aging has such wild effects. The nose was so bright and fruit forward while the palate is light, subtle and easy going. The wood is present but not overwhelming. A light rubbed leather and soft spice with cigar box notes warm the perimeter of my tongue.
FINISH: The finish is definitely woody and full of aged rum flavor, with a slight menthol end.
 ~
This was definitely a delicious tipple and I’m not just saying that because I wrote it in my scotch journal. This is definitely one of the times that I would ask for a higher alcohol by volume because it lacks mouth feel and weight. Although this is a great scotch I would rather go for the competing brand of Glenlivet 21 archive, which you can read the review. The syrupy mouth-feel and the increased spice and toffee flavor knock me off my feet.
Scotch Out.
Slainte Mhath!

Tomatin 15

photo 1

Tomatin 15

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COLOR: Pale straw yellow
NOSE: The nose is much sweeter than the 12 year old Tomatin that we’d reviewed. Gobs of sweet vanilla caramel, brown sugar, candied red apple and sour apple. I’d written the word “lace” in my review…to be honest I’m not sure how to describe it, but it’s lacy in the nose =)
PALATE: This flavor is completely different than the 12 year old and full of tropical fruit like pineapple, papaya and tangerine. Light lemon oil comes out with bright citrus notes.
FINISH: The finish ends with a woodsy core of pineapple, dry and quite lengthy.
 ~
This Tomatin 15 year along with the 12 year are both quite delicious. And for the price, $25 and $18 at my local store, it’s hard to pass up a new scotch to try. I enjoyed the 12 year old more, because I’m more into the darker, nuttier scotches. But if you like a lighter, fruitier scotch, definitely go for the 15.
Slainte Mhath!

Hibiki 17

photo 3

Hibiki 17 year old

What?! Another Blend??!! That’s correct ladies and gentlemen. The Hibiki 12 year old’s older brother shows up and definitely brings its “A” game.

COLOR: Orange amber with red edges
NOSE: Deeper oak right off the bat, then gobs of caramelized sugar and stewed red fruit like plums, raspberries and fuji apples. Even with all those heavier aromas you can still dive through and find the light floral and vanilla accents. The addition of water brings a slight rubbing alcohol nose but the sweet freshly baked sticky buns brings you back for more.
PALATE: Much more woody than the 12 year old, astringent around the extremities of the tongue. Hold onto the glorious liquid for 17 seconds before swallowing and you’ll be rewarded with plums, vanilla, spice and candied orange peel.
FINISH: Beautiful length to this spirit. It’s a wonderful blend, tasting like you just bit into a red delicious apple

There aren’t many distributors of the Hibiki 17, but going through Master of Malt will bypass any issues of not being able to find it in your area…unless you can’t have spirits delivered to your state…sorry. This is a great blend and if you like the Hibiki line then you should definitely add it to your cabinet.