World’s Best Whisky!!

I stayed up last night thinking a lot about this topic and how we’re kind of fooling ourselves. If you’re trying to find the worlds best whisky, sorry for the deceiving title, but you won’t find it here. What you will find, is the truth behind what will guide you, to find
the best whiskies of the world.

 

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Sniff’s Birthday Extravaganza!!!!

The three topics that kept me up last night were; Rating systems, Personal preference and Hype. I’ll soap box on each one of these separately.

Rating Systems: Rating systems are great aids for those who don’t know what they want and to potentially find the best versions of a certain whisky in a certain category. For example, using the 100 point scale that many reviews use, you could safely assume that a 95 point Islay whisky, like an Ardbeg Uigeadail, would be an exceptional example of a peated northern Islay whisky. What some may call a “Classic”. Without having tasted it, you can trust that the reviewers have or should have determined that the flavors present in the whisky should showcase that of an Islay whisky, to be at least 95% of the best of that style.

This may take into account the many factors of being a classic Islay whisky, BUT, what if you don’t like Islay whiskies?? What if peat makes you cringe? And even though this is one of the best peated Islay whiskies, you hate it. Then that 95 points means nothing to you.

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Ardbeg Dark Cove Committee Release

One way to get a better idea of if your taste buds are on par with a reviewers, is to drink a lot of the same whisky that they have reviewed, to see if you agree with them. But the thing about drinking a lot of whisky is; 1. You could develop a serious drinking problem, 2. A serious loss of money problem or even more seriously, 3. Be able to determine your own personal preference. The industry would like it if they could continue to think for you, aka “Influence” you.

The best thing I’ve learned about tasting and reviewing a lot of whisky, is that you become better at tasting and reviewing whisky. Just like anything else, practice makes perfect. Or a better saying in this situation would be, practice makes you more educated. But it doesn’t roll of the tongue as easily. The more whisky you taste, the better ability you have to determine what you like and dislike. After gaining the knowledge of knowing what you like and dislike, e.g. Personal Preference, then you can determine for yourself what is the best, for you!

Many people have this idea that they know what’s best for you. Not just random people, but companies. “Our soap is the best for your shower”, “these crackers will cure indigestion” and “our toilet paper will wipe better for you than any other”. When companies do this, it’s called marketing. When randos do this, it’s called hype.

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Glenfiddich 21 The Balvenie 21 The Glenlivet 21

Both marketing and hype are used to increase the perception of the value for things, often to ridiculous heights. Case in point, the 2013 Yamazaki Sherry cask which was named Best Whiskey in the World by Jim Murray (a whisky reviewer). This rocketed the Japanese whiskey scene, calling for thousands of dollars for the 2013 Yamazaki Sherry Cask and even raising the rest of the Yamazaki expressions to crazy inflated prices. The 12 year expression used to cost $65, now if you can find it, will run you $125. The 18 year expression used to cost around $200 and is now hovering between $399 – $450. Is the whisky good? Sure! But is it $400 good for the 18 year or $125 good for the 12 year? Maybe. It really depends upon how much you’re willing to spend for something that is hard to get and if you enjoy it. I love the Hibiki 21 year. I started purchasing bottles at $199 when I first saw it and I continue to purchase bottles when I find it for $350. When is my stopping point? My wife says, now.

Bottom line, use resources like this blog, other blogs and other reviewers to form a general idea of what it is you want to try. We try to use very easy to understand descriptions in order to appeal to the vast majority. Then, use online sites that sell samples of various bottles of whisky, or go to different bars to try different pours without committing to a full bottle. Determine whether you like sweet, peat, salty, medicinal or any other types of whisky and then continue down those lanes until you find your grail. That is the only way to determine what the best whisky in the world is, for you. And that’s why we love this whisky journey that we’re on.

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ScotchNSniff glass

So, what’s YOUR world’s best whisky??
[Scotch]

Scotch’s 2014 Christmas Scotch Gift idea list Extravaganza Part II !!

Scotch’s 2014 Christmas Scotch Gift idea list Extravaganza!!Hello all and Happy Holidays!!!!!

Even though I have a huge new love for lightly peated and smokey scotches, I think I’m sticking to my “Always delicious, Every time is right” type scotches for this list. As Sniff was saying, saving a couple dollars a month quickly equates to a lot of money down the road. So if you’re trying to spring for that dream bottle, cut back on the starbucks or dunkin donuts and save for the green for something nice.

…Okay, I will throw a peated smoke bomb in there for the ridiculous few who have throats of steel and cast iron stomachs! On with the list!!

$50:

Dalwhinnie 15 ($57)

I have to echo what Sniff said, as this is an awesome go to and a definite winner. The flavors of banana and bright green apple supplemented with notes of caramel and vanilla ending in light smoke is everything you can dream of in a scotch. Also, the mouth feel of this scotch is wonderful. Syrupy and coating. Very inviting.

Hibiki 12 ($59)

Japan has been all the rage this year when it comes to whisky and this bottle is a perfect example of the Japanese style, and a blend at that. The floral nose, filled with plums and rose hips match perfectly with the light spice of the Mizunara (Japanese oak). A medium long finish leaves you with melon fruit, light spice and mouth coating honey.

Tomatin 12 ($25)

This single malt seemed too good to be true and I held off for quite a while before I took the leap to purchase it. Don’t wait. For $25 you get a deliciously complex dram full of spicier nutty notes, juicy pear and granny smith apple tartness. With the addition of water you get an explosion of caramel and vanilla toffee and baking spices. The finish is quite long and drying. For $25 you get a crazy amount of twists and turns in this scotch. And even though it’s the cheapest in our list, it’s definitely a contender in the sub $50 range.

HUNDOOOOOOOOO ($100):

Glenlivet 18 ($95)

This is and has been my favorite single malt scotch since I first took a sip. This is the first one I go to when I feel like drinking a scotch. The nose is full of brown sugar, baking spices, nutmeg and sweet sherry. This has a great bready toasted nose. The palate is full of vanilla rum soaked raisins, a mix of apple skins and more baking spice. A great daily sipper, special occasion drinker, anytime bottle.

BenRiach 16 Sauternes ($110)

Let this one sit out for about 30min to an hour and you will be greatly rewarded with apricots soaked in cognac, drizzled with cinnamon icing sugar. And just when you think you’ve had too much sweetness, nutty baking spies and a firm handshake from oak come through and say hello. How are you? Such a gentleman.

Ardbeg Uigeadail ($83)

I told you I’d throw in a peaty smoke bomb. This one is not for the faint of heart…let alone faint of stomach. Brace yourself for a sweet, salty, bbq, smoked and peat filled journey. Try and escape the smokey grips of this dram and you will FAIL. The sea salty, green apple taffy is just bait for the barbecued meats that you will endure along your way. Fight past the tobacco drag~…..If you like how this is going, disregard all other bottles and pick this one up. Enjoy.

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Dream Bottle (what’s money, my accountant handles that?)

Unlike Sniff, I will choose one.

Glenlivet 21 ($159)

This is a spicey, sherried and oaky scotch smoothed out by the viscosity, caramel and vanilla flavors. A scotch where the depth and complexity are felt by the weight of it on the tongue and the essence carried by the nose. Around $60 more expensive than the 18 but around $500 less than the 40 bottled by Kirkland, I wish this could be my daily sipper. Delicious and a perfect example of a Scottish Whisky.
Scotch, Out.

Scotch ‘n’ Sniff at the The Balvenie Rare Craft Collection

Greetings and Salutations!!!

Sniff, here. Totally been slacking in reviews due to a myriad of factors but I’ll be writing today’s recap of the Balvenie Rare Craft Collection (RCC).

First thing’s first. A lot of people really get caught up in things like how to dress at events like this. Scotch went dressed in a button up with nice jeans and shoes. I went dressed in a zippered hooded sweat shirt, jeans, and slip on Vans shoes. Like this blog, we’re doing all of this for the common man, not the guy who shows up in a three piece suit. Alright, pretensions out of the way…

The DC event took place at the Carnegie Institution of Science in DC at 1530 P Street NW. When you arrived downstairs, you were greeted by a few ladies to verify your tickets (free to folks to RSVP to Balvenie’s “loyalty program” dubbed Warehouse 24). Once your tickets were verified, this smiling lady gave you a booklet explaining the Rare Craft event, three sample drink tokens, and a custom RCC Glencairn glass.

 

BalvenieRCC entrance
Smile for Scotch!

 

Upon walking up the steps, the first thing you notice is this door… which will look familiar if you’re a member of the Warehouse 24 program.

Warehouse 24 door
Warehouse 24 door

 

Balvenie’s goal for the night was to draw awareness to craftsmen who still practiced traditional methods of work be it to build guitars, saddles, engines, and even ping pong tables and associate that with their own method of crafting single malt scotch.

A hand crafted guitar
A hand crafted guitar

 

A handcrafted ping pong table.
A handcrafted ping pong table.

 

A hand crafted Morgan :)
A hand crafted Morgan 🙂

 

So that’s all good and well. Let’s get onto the SCOTCH. In the main area, there were two tables providing samples. The Doublewood 12 was being served at one and on the other end of the room, the Caribbean Cask 14 on the other.

Ah, the caribbean. Didn't we already do a review on you?
Ah, the caribbean. Didn’t we already do a review on you?

 

Neither of these is what I was personally looking for (since we have both and have done reviews on both). I was looking for the Portwood 21. After asking a rep, I was informed that one had to sign up for the “Master class” to get access to it. The rep then pointed me in the direction of a young lady with an iPad who could sign both Scotch and Sniff up for the class. BINGO!

Let's take the Master Class!
Let’s take the Master Class!

 

Have a seat!
Have a seat!

 

What have we here!?
What have we here!?

 

Slainte Mhath!
Slainte Mhath!

 

David Laird, brand ambassador for Balvenie US
David Laird, brand ambassador for Balvenie US

 

The class was taught by David Laird, a Balvenie US brand ambassador. Nice guy and very knowledgeable about scotch in general and the process used at the Balvenie distillery. From “Whiskey Dogs” to coopers to wood choice, he left no part of the process unturned. 95% of what we taught, we have available in blog posts here so it’s nice to know we weren’t far off of the general knowledge in the scotch world. 🙂

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Overall the event was fun and educational. Scotchucational. 🙂

Thanks to Balvenie for hosting this good time! It looks like William Grant and Sons will be hosting another via Glenlivet in November, also in DC… will we see you there??

 

-Sniff

 

 

#BalvenieRCC

GlenDronach 21 Parliament

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GlenDronach 21 Parliament

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COLOR: The color is a dark amber or medium grade B maple syrup

NOSE: 21 years of sitting in Oloroso and PX casks have done wonders for this single malt. Who knew something so dark could smell and taste so fruity, rich and spicy. Brown sugar blasts through, dragging sugar in the raw with it, caramelizing on your tongue to a rich and crunchy English toffee. The brightness of Pink lady apples and tart dark cherries snaps like a SlimJim in your nose. And this is all before you even take a sip. Take a moment to let the spirit breathe and fill the room and no doubt you’ll nose the heather off in the distance and the whiffs of tobacco leaves being dried, not smoked. Add a few drops of water and the red fruits get accentuated and then coated with sticky caramel and toffee pudding. If you don’t understand what I mean, It’s rich, rich, rich in the nose.

PALATE: The first thing I taste is the delicious fruitiness and the roundness of the two sherries. A slight smokiness or old wood flavor pushes its way through, possibly from the Pedro Ximenez influence. Even at 48% abv, I could drink this neat all day…I would be passed out with possibly less clothes on, but it’s definitely a slow easy drinker. There’s a lot of nuttiness and baking spices, like someone just baked a “fresh out of the oven” minced meat pie but added toasted hazelnuts, just because. The addition of a few drops of water increases the sweetness on the tongue and boosts the nutmeg, cinnamon and cardamom spices deliciously.

FINISH: The finish is long and lasting and utterly balanced. I did experience some mid-palate astringency, but that was easily forgotten with another delicious sip.

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Many of the 21 year old single malts that I’ve tasted felt light on the tongue and aren’t as rich as I’d like them to be. Enter GlenDronach 21. This single malt maintains the heavyweight feel and richness that I have looked for, all while balancing toasty oak, baking spices and sweetness. Definitely one to look out for or order, if you can find it for less than $150.

Scotch Out.
Slainte Mhath!

Glenfiddich 21

Glenfiddich 21

Glenfiddich 21

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It’s October! Do you know where your kids are?? Anyways, the weather is changing away from the shorts and surf boards and going towards the cardigans and fireplaces. It’s always a good time of year to partake in a delicious dram, but now more than ever. Bundle up, light the fire (or flashlight) and let’s get to tasting!

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COLOR: Dark caramel, mahogany with edges of fired wood
NOSE: The nose is extremely full of ripe stewed fruit with bright fresh red berries. I say again very sweet on the nose. For its age it has a lot of bright aroma characteristics such as Florida orange, light floral honey and red delicious apples. Water accentuates the vanilla, toffee and caramel notes. There’s also a really unique and delicious smelling Vanilla cream caramel.
PALATE: It always surprises me how soft and light older single malts can be. The process of aging has such wild effects. The nose was so bright and fruit forward while the palate is light, subtle and easy going. The wood is present but not overwhelming. A light rubbed leather and soft spice with cigar box notes warm the perimeter of my tongue.
FINISH: The finish is definitely woody and full of aged rum flavor, with a slight menthol end.
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This was definitely a delicious tipple and I’m not just saying that because I wrote it in my scotch journal. This is definitely one of the times that I would ask for a higher alcohol by volume because it lacks mouth feel and weight. Although this is a great scotch I would rather go for the competing brand of Glenlivet 21 archive, which you can read the review. The syrupy mouth-feel and the increased spice and toffee flavor knock me off my feet.
Scotch Out.
Slainte Mhath!

The Glenlivet 21 Archive

The Glenlivet 21The Glenlivet 21 Archive

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COLOR: Brown toast
NOSE: At first nosing it has characteristics from the 40 but drowning over powered by spices. It has sweet fruit overtones. The spices from the oak shine through but the oak itself isn’t crazy. Tangerine.
PALATE: VERY smooth, more tangerines, dang nice, soft, velvety,
FINISH: All the spice from the nose come barreling forward for a light finish. Citrusy hints. Pleasant, nothing too crazy.
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The poor man’s 40 (that’s still expensive lol)
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ADD WATER
NOSE: the spices have muted a bit
PALATE: wow, sour fruit rises to the occasion with tons the spices front and center
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FINISH: it’s all business with water. Oak. Spices.Overall it’s a fantastic scotch that does a great job of being the affordable version ($170) of the 40 year ($1400/$700 costco bottled). It’s priced to be much more of a gift than a daily sipper.  Still, I wouldn’t kick it out of my booze cabinet.-Sniff

The Grangestone

The Grangestone (21) review by ScotchnsThe Grangestone 21

COLOR: Browned Chestnut
NOSE: Winey, full of sherry and
Armagnac; solvent
PALATE: Initial arrival is sharp,
mellows to woodsy;
thin not coating; toasted cereal.
FINISH: lingers but subdued
light smoke; sour

#Scotchns #whisky #scotchWhisky
#TheGrangestone #Thegrangestone21
#scotchNsniff #CNPF #SlainteMhath