Scotch’s 2014 Christmas Scotch Gift idea list Extravaganza Part II !!

Scotch’s 2014 Christmas Scotch Gift idea list Extravaganza!!Hello all and Happy Holidays!!!!!

Even though I have a huge new love for lightly peated and smokey scotches, I think I’m sticking to my “Always delicious, Every time is right” type scotches for this list. As Sniff was saying, saving a couple dollars a month quickly equates to a lot of money down the road. So if you’re trying to spring for that dream bottle, cut back on the starbucks or dunkin donuts and save for the green for something nice.

…Okay, I will throw a peated smoke bomb in there for the ridiculous few who have throats of steel and cast iron stomachs! On with the list!!

$50:

Dalwhinnie 15 ($57)

I have to echo what Sniff said, as this is an awesome go to and a definite winner. The flavors of banana and bright green apple supplemented with notes of caramel and vanilla ending in light smoke is everything you can dream of in a scotch. Also, the mouth feel of this scotch is wonderful. Syrupy and coating. Very inviting.

Hibiki 12 ($59)

Japan has been all the rage this year when it comes to whisky and this bottle is a perfect example of the Japanese style, and a blend at that. The floral nose, filled with plums and rose hips match perfectly with the light spice of the Mizunara (Japanese oak). A medium long finish leaves you with melon fruit, light spice and mouth coating honey.

Tomatin 12 ($25)

This single malt seemed too good to be true and I held off for quite a while before I took the leap to purchase it. Don’t wait. For $25 you get a deliciously complex dram full of spicier nutty notes, juicy pear and granny smith apple tartness. With the addition of water you get an explosion of caramel and vanilla toffee and baking spices. The finish is quite long and drying. For $25 you get a crazy amount of twists and turns in this scotch. And even though it’s the cheapest in our list, it’s definitely a contender in the sub $50 range.

HUNDOOOOOOOOO ($100):

Glenlivet 18 ($95)

This is and has been my favorite single malt scotch since I first took a sip. This is the first one I go to when I feel like drinking a scotch. The nose is full of brown sugar, baking spices, nutmeg and sweet sherry. This has a great bready toasted nose. The palate is full of vanilla rum soaked raisins, a mix of apple skins and more baking spice. A great daily sipper, special occasion drinker, anytime bottle.

BenRiach 16 Sauternes ($110)

Let this one sit out for about 30min to an hour and you will be greatly rewarded with apricots soaked in cognac, drizzled with cinnamon icing sugar. And just when you think you’ve had too much sweetness, nutty baking spies and a firm handshake from oak come through and say hello. How are you? Such a gentleman.

Ardbeg Uigeadail ($83)

I told you I’d throw in a peaty smoke bomb. This one is not for the faint of heart…let alone faint of stomach. Brace yourself for a sweet, salty, bbq, smoked and peat filled journey. Try and escape the smokey grips of this dram and you will FAIL. The sea salty, green apple taffy is just bait for the barbecued meats that you will endure along your way. Fight past the tobacco drag~…..If you like how this is going, disregard all other bottles and pick this one up. Enjoy.

IMG_4593

Dream Bottle (what’s money, my accountant handles that?)

Unlike Sniff, I will choose one.

Glenlivet 21 ($159)

This is a spicey, sherried and oaky scotch smoothed out by the viscosity, caramel and vanilla flavors. A scotch where the depth and complexity are felt by the weight of it on the tongue and the essence carried by the nose. Around $60 more expensive than the 18 but around $500 less than the 40 bottled by Kirkland, I wish this could be my daily sipper. Delicious and a perfect example of a Scottish Whisky.
Scotch, Out.

BenRiach 16 Sauternes Cask

BenRiach 16 Sauternes

BenRiach 16 Sauternes Cask

~

Only 1650 bottles have been produced, after being held in Sauternes Casks from the legendary Chateau D’Yquem. Watch out Glenmorangie Nectar d’Or, an opponent Sauternes finished whisky is in the house!!
COLOR: Aged sauternes, golden raisin, light honey
NOSE: Right off the bat you get a nose full of sweet candy. Some flavored with orange, red apple and apricot. Like you’ve walked into a candy shop that’s owned by a cooper, you can smell the hints of burned barrels behind the closed doors in the rear. The vanilla and honey are undeniable and delicious. No doubt from the interaction with the sauternes cask. The smell of flat sprite comes to mind, which is probably just light ginger, lemon and lime and orange. The wood and spice are not overbearing in the nose but definitely balanced and upfront. The deeper I stick my nose in the glass the more the caramel aroma deepens with vanilla and toffee richness. I slice a vanilla bean in half and store it with my raisins so they taste amazing in my oatmeal and this smells exactly like the box of vanilla’d raisins. Remember that, Vanilla’d Raisins.
PALATE: The golden nectar rolls across your tongue syrupy and sweet. As I swirl the spirit around my mouth the spices warm and surprise every nook and cranny. The flavors of the aromas are all present with the addition of light cracked pepper, lighter spice and the dryness that walnuts give you. There’s a bready quality to it, like I just bit into a sourdough loaf (akin to those from France not San Fran). Nutmeg comes forward, a smell often associated with sweetness but only to be fooled once you eat a spoonful. I want bananas to be found somewhere and then I would say that you’d be drinking banana bread. The spices and sweetness are very similar to a spiced loaf or cookie.
FINISH: The finish is long and warming and spice filled. After the flavors of spiced bread leave my mouth, I’m left with a soft smoke or at least light wood that’s been charred and left to smolder in a cold rain making that sizzling sound.
 ~
I tried the BenRiach a couple months ago when I first purchased it and I didn’t really care for it, well not at least as much as I do now. It’s interesting how a liquor will change in the bottle when all you add is time. The flavor is rich and the sweetness is balanced and with it getting colder and it happening to be raining today, I guess the timing is right.
 Scotch Out.
Slainte Mhath!