C: A golden pale honey, syrupy and coating as I swirl the glass.
I stayed up last night thinking a lot about this topic and how we’re kind of fooling ourselves. If you’re trying to find the worlds best whisky, sorry for the deceiving title, but you won’t find it here. What you will find, is the truth behind what will guide you, to find
the best whiskies of the world.
The three topics that kept me up last night were; Rating systems, Personal preference and Hype. I’ll soap box on each one of these separately.
Rating Systems: Rating systems are great aids for those who don’t know what they want and to potentially find the best versions of a certain whisky in a certain category. For example, using the 100 point scale that many reviews use, you could safely assume that a 95 point Islay whisky, like an Ardbeg Uigeadail, would be an exceptional example of a peated northern Islay whisky. What some may call a “Classic”. Without having tasted it, you can trust that the reviewers have or should have determined that the flavors present in the whisky should showcase that of an Islay whisky, to be at least 95% of the best of that style.
This may take into account the many factors of being a classic Islay whisky, BUT, what if you don’t like Islay whiskies?? What if peat makes you cringe? And even though this is one of the best peated Islay whiskies, you hate it. Then that 95 points means nothing to you.
One way to get a better idea of if your taste buds are on par with a reviewers, is to drink a lot of the same whisky that they have reviewed, to see if you agree with them. But the thing about drinking a lot of whisky is; 1. You could develop a serious drinking problem, 2. A serious loss of money problem or even more seriously, 3. Be able to determine your own personal preference. The industry would like it if they could continue to think for you, aka “Influence” you.
The best thing I’ve learned about tasting and reviewing a lot of whisky, is that you become better at tasting and reviewing whisky. Just like anything else, practice makes perfect. Or a better saying in this situation would be, practice makes you more educated. But it doesn’t roll of the tongue as easily. The more whisky you taste, the better ability you have to determine what you like and dislike. After gaining the knowledge of knowing what you like and dislike, e.g. Personal Preference, then you can determine for yourself what is the best, for you!
Many people have this idea that they know what’s best for you. Not just random people, but companies. “Our soap is the best for your shower”, “these crackers will cure indigestion” and “our toilet paper will wipe better for you than any other”. When companies do this, it’s called marketing. When randos do this, it’s called hype.
Both marketing and hype are used to increase the perception of the value for things, often to ridiculous heights. Case in point, the 2013 Yamazaki Sherry cask which was named Best Whiskey in the World by Jim Murray (a whisky reviewer). This rocketed the Japanese whiskey scene, calling for thousands of dollars for the 2013 Yamazaki Sherry Cask and even raising the rest of the Yamazaki expressions to crazy inflated prices. The 12 year expression used to cost $65, now if you can find it, will run you $125. The 18 year expression used to cost around $200 and is now hovering between $399 – $450. Is the whisky good? Sure! But is it $400 good for the 18 year or $125 good for the 12 year? Maybe. It really depends upon how much you’re willing to spend for something that is hard to get and if you enjoy it. I love the Hibiki 21 year. I started purchasing bottles at $199 when I first saw it and I continue to purchase bottles when I find it for $350. When is my stopping point? My wife says, now.
Bottom line, use resources like this blog, other blogs and other reviewers to form a general idea of what it is you want to try. We try to use very easy to understand descriptions in order to appeal to the vast majority. Then, use online sites that sell samples of various bottles of whisky, or go to different bars to try different pours without committing to a full bottle. Determine whether you like sweet, peat, salty, medicinal or any other types of whisky and then continue down those lanes until you find your grail. That is the only way to determine what the best whisky in the world is, for you. And that’s why we love this whisky journey that we’re on.
So, what’s YOUR world’s best whisky??
So you’ve resolved to educate yourself about scotch this year and you’re not sure where to start?
Welcome! You’re in the right place!
We are [Scotch] and [Sniff] and we are here to help with your scotch education. 🙂
(In case you don’t know what scotch whisky IS (or why it’s spelled without an ‘e’), check out this earlier blog post about just that.)
This post is here to give you an idea of which whiskys you need to try to begin finding your own flavor profile which in turn, will help you to buy more scotch that you’ll enjoy and less you’ll give away to your friends.
Almost any major-brand-label tasting even you attend will include a time when you’ll smell some objects that will help you to differentiate between the four major nosing smells of whisk(e)y: fruity, floral, smokey, peaty. Here at ScotchNSniff, we’ve decided to follow suit and use those four major areas of smell and taste to help you find your own flavor profile. To actually taste these flavors that you’re smelling, don’t forget to taste scotch the proper way!
(other examples of fruity: The Dalmore, Glenmorangie, Speyburn)
(other examples of floral: Tullabardine, The Balvenie)
(other examples of smokey: Bunnahabhain, Glenkinchie, Bruichladdich)
(other examples of peaty: Caol Ila, Laphroig, Lagavulin)
Between those four samples, you should be able to get a great idea of which direction you need to head in your adventures for good scotch. That way, when your friends ask you, “What type of scotch do you enjoy the most?” or “What’s your flavor profile when it comes to whisky?” you can confidently answer with whatever you enjoy the most!
We try to keep most of what review around here under a hundred dollars. We understand that $100 is a lot of money for almost everyone so sticking to scotches that are easy to find on local shelves is always a plus. We do indulge from time to time 😉
Happy New Year and Slainte Mhath!!!
(Cheers! Kanpai! Salut! Prost!)
Dalwhinnie Distillers Edition
COLOR: Aged sauternes, tarnished brass
NOSE: This whiskey has a deliciously balanced nose. There’s a slight amount of malted peat, but not at all overly done. A light smoke rolls in and combines with the heather fields that are prevalent around the distillery. A slight sweetness of light honey and blonde toffee are up front and reminds me of that initial blast of walking into a candy store. A sweetness that you settle into and then become involved with.
PALATE: The whiskey is awesomely viscous and thick. A gentle coating of smooth sweet spice that is bold but not overpowering at all. Then the arrival of a layer of candy coated almonds. The sweet candy, almost toffee/caramel shell being sedated by the savory mellow almond flavors. As sweet as this all sounds, it is balanced. Yes there is a very sweet forward flavor but it is handled well with the spices and soft sherry notes.
FINISH: The finish is full of spice. The spices come back and show the sweetness the exit sign.
The Dalwhinnie Distillers Edition was good, it’s definitely a well balanced dram but for the cost over the 15 year old, I can’t say that I would recommend it. The flavors that you get from the 15 are similar and without the finish being so dry and of course with the cost being around $40 less. As good as this one tastes, I’d stick with the 15 yea old.