The Glenlivet 12 and 15 year

 

 

Which one is better?

The Glenlivet 12 year versus the Glenlivet 15 year, which one is better?…… Trick question, those who answered one or the other need to stick around to read why.

It’s commonly assumed that the older the whisky is, the more that it should cost and therefore means the better it is. This couldn’t be further from the truth. If there is anything that you should learn today, please let it be that, “Age ain’t nothin’ but a number”. Yes, the older a whisky is, the more expensive it should be, because after factoring in time and the angel’s share (evaporation of whisky from the barrel), less whisky is actually in the barrel, therefore the need to sell it at a higher price to make the same amount of profit from less liquid. But that doesn’t mean anything about it tasting better.

The Glenlivet 12 (G12) and 15 (G15) are completely different whisky’s with very different flavor profiles and aromas. Don’t think of them as competing against each other but rather, another flavor within the family of Glenlivet to try.

Color: The Glenlivet 12 is close to a lightly toasted wheat and pale yellow. The Glenlivet 15 is more of a medium Oak color and lightly orange in the glass.

Nose: The G12’s nose is full of fruit flavors! You’re immediately blasted with a rainbow of aromas, pineapple, white grape, kiwi and gobs of tropical white fruit smells. The juice, most certainly, is loose. Then a light amount of white pepper, the fresh smell of a new wallet and light oak. Going in for another nose, an under-ripe granny smith apple and floral qualities appear.

The G15 is a completely different beast, but just as alive and layered. Opening the bottle I immediately smell fresh oak, round vanilla and sweet Sherry. There is a artificial peach aroma, like that of gummy peach rings, followed by molasses rich brown sugar and buttery toffee. Rich.

Palate: The G12’s mouth feel is light and not oily, like a racy sauvignon blanc. A light spice fills the mouth with a cereal breadiness. Vanilla, floral like a chamomile tea with dried orange peel in the background.

The G15 features toasted pecans and lime on the palate with a light oak bringing roundness. A honeyed licorice candy lengthens into a drying cocoa. Blonde coffee with vanilla and toffee flavor without the sweetness keeps me curious for another sip.

Finish: The G12 finishes a little sour and a tad tart, with a trailing light spice. The G15 finishes with spiced vanilla and toasted nuts and a hint of mint or menthol.

After reading this review you can see that these two scotches are completely different and can’t really be compared. If you’re looking for a tropical fruit sensation with a clean citrus nose and light spice and freshness, go for the Glenlivet 12. If you want more fall type spices, with rich vanilla and toasted nut flavors, then you would definitely go for the Glenlivet 15. Remember that a brand’s lineup isn’t always about getting better with age, but rather changing with age.

Scotch, Out.

The Balvenie 17 year DoubleWood

17yr DoubleWood

A great thing to remember when diving into your whisky journey is that everyone’s palate is different and unique. I might like something and give it magnificent praise, while you might think that it’s the worst whisky you’ve ever had in a cup. We here at scotchNsniff give you notes and reviews in hopes of shedding light about the whisky you buy, rather than the marketing campaigns built to sell the stuff to you. With that having been said, this next bottle for review is brilliant!!

A lot of people assume that the older a whisky is, the better it is and of course that means that it can and must command a higher price tag. [Sniff] and I definitely don’t mind paying for the good stuff but we love finding a deal even more. I [Scotch] have found that I really enjoy the 17 year mark. Hibiki 17 year, delicious. The Macallan 17 year fine oak, superb. And now this, the Balvenie 17 yr DoubleWood.

Color: Having spent the majority of the time maturing in traditional oak casks then the last couple months to a year in European Sherry casks, the color is A golden matte bronze with just the edge showing copper.

Nose: I’m initially greeted with the classic Balvenie oak, soft vanilla and honeyed richness. That leads into bing cherries macerated in a liquer, almost like a kirschwasser. There are layers of green apple and turbinado sugar (less molasses-ey). A slight waft of toasted cereal and malted barley are in there after swirling. The nose is inviting and all of the aromas are well married and yet still distinct but showing no edges.

Palate: The first sip of the whisky swirling around my mouth reveals a mexican cinnamon spice, not as harsh as McCormicks cassia cinnamon, along with green almond. Dried apple skins, red and green, coated in rich vanilla toffee. Throughout the entire taste, a very mellow but very pronounced Sherry surfboard carries all of these flavors down a great wave of fruit and spices. Awesome.

Finish: The finish, although awfully short, just keeps you wanting more. There is a light spice and vanilla sherry sweetness that remains but it is short.

This is a fantastic whisky that really shows how deliciously, both the Sherry and the Oak casks, can work together to form a great whisky. The price range seems to fluctuate between $99 to around $130, and for any price within that range, would be a great deal. For a price comparison to an equally great whisky, the Macallan 17 year Fine Oak is $190, but definitely not $70 better.

Scotch, Out.

Scotch VS Scotch: Oban 14 VS Oban Little Bay

Oban SVS0

Welcome back all you whisky fans to another exciting installment of #scotchvsscotch

In today’s battle royale, we pit a solid, smokey, 14 yr Oban (pronounced Oh-Bun) with its relatively new little brother, Oban (remember Oh-Bun) Little Bay. Which one will end up on top, which will we be running to the stores to grab another bottle of, or will we want to drink them at all after this review?

Color: Both of the contenders in this arena are very similar in color. A light toasted wheat or straw, with the Little Bay having a slightly deeper toasty color, probably from the time spent in smaller casks (a large or rather smaller, depending upon how you look at it, differentiating factor between the two).

Nose: Starting off with the Oban 14yr, I’m instantly transported to a sea coast with a little salinity in the air. A low fog of wood smoke rolls over the water, dissipating as it reaches land. I hear seagulls off in the distance. Orange blossom flowers, a rich honeyed stone fruit and white pepper are in the background behind the even layer of smoke. Sweet gentle smoke. Next up is the Little Bay. This nose is completely different from the standard 14yr. Incredibly sweet nose, like stuffing an un-toasted marshmallow in your nose and then inhaling through it. A golden syrup and sultana raisin is nestled in the nose along with mint and a fresh tobacco leaf, not dried and smoked, but a vegetal herbal hint. Going back and forth between the two I find that I enjoy nosing the 14yr a lot more after nosing the Little Bay. A certain kerosene/Sauternes component comes out in the Little Bay that I do enjoy, but find a little harsh.

Palate: First up is the Little Bay. Thank goodness the incredible sweetness was only in the nose and not on the palate. Herbal, minty and lemon peel, like you’d have with your morning espresso. A light whiff of smoke just in the tail end while breathing out. The flavor and mouth feel is rich and full and a little bit of wood sourness comes out with it swirling in my mouth. No need for water but a little does increase the floral qualities and lemon. Interesting. Now for the Oban 14! A sweet smokey arrival as it dances around my tongue. Bran biscuits with smoke, honey with smoke and a great creaminess….with smoke. The rolling fog of smoke I spoke about in the nose is ever present but always arriving with another sweet component. Don’t add water to either, just enjoy them neat. The smoke seems to be a delivery service bringing sweets door to door, like a 75 year old smoking-veteran-girl-scout delivering Somoas, Do-si-do’s and Rah-Rah raisins.

Finish: The finish on both of them seem to be relatively mid-length. The smoke on the 14 yr stays around for a while even when you brush your teeth before bed, but the spices and sweets leave relatively soon. Where as the Little Bay’s sweetness lingers with the whiffs of smoke near the tail end of the finish. I enjoy the whiffs with sweetness over London Fog.

You may be asking yourself, well who wins in the end [Scotch]? And my answer to you would be…. They’re both winners, because they individually cover different spectrums of the scotch rainbow. The 14yr is mellow and full bodied, and the smoke is gentle and welcoming. The Little Bay is sweet and bright with very very light smoke, just near the tail end of the finish. In my opinion the Little Bay is a perfect introduction into the smoke, that the Oban 14yr has to offer. Sometimes it’s not a competition and you should just enjoy both! Slainte!

Scotch Out!

One Eight Distillery: Untitled Whiskey No. 1 review

One Eight Distillery

One Eight Distillery: Untitled Whiskey No. 1

A little bit of history about the distillery, One Eight Distillery is a newcomer to the beverage scene in DC located in the rough parts of Ivy City. A mostly industrial and very poor part of the city, has seen some resurgence through gentrification and some brave new businesses. One Eight’s first foray into aged whiskey is called “Untitled Whiskey No. 1” and it comes from 9 year old rye distilled by the MGPI distillery in Indiana, which has been around since 1847 by way of various owners. There are many companies that have used the hooch created by MGPI, High West, Willett and Templeton Rye to name a few tasty ones. One Eight Distillery then takes that 9-year rye and ages it for another 3 months in 30-year-old Oloroso Sherry casks. Then they bottle it up and slap a label on it. How is it, you ask?

Color:

A reddish tint to a very medium grade honey. You could very easily pick up the bottle and think it was a very thin maple syrup

Nose:

It has a prominent blast of rye spice right up front. Vanilla and caramel creep up lightly behind the spice, along with sweet tobacco. The addition of water brought out a beautiful caramel and vanilla flower perfume and reduced the spice notes.

Palate:

The rye spice fills the mouth and is then met with dried orange peel, slightly peppery and cooling menthol tobacco. A very hearty whiskey at a very well controlled 52.5%. The sweetness no doubt brought into play by the Sherry cask finishing. The addition of water didn’t really make a positive difference to the whiskey. It seemed to water it down and thin its flavor.

Finish:

After tasting while nosing, I can feel that my lips are sticky and noticeably sweet. It doesn’t have a sweet finish but rather a sustained mellow sweetness. The rye spice continues for a good while. The combination of the sweetness, spice and heat make a pretty darn good whiskey. I’ve tried a lot of the beers, breads, and booze that have come out of DC and claimed the district as their home but this has to be the best representative I’ve had. The interesting rye spice and Sherry finish make this a bottle to look out for if you ever see it at your local stores.

Scotch Out.

Slainte Mhath!

Bruichladdich Scottish Barley : The Classic Laddie

COLOR: lightly wheated yellow
NOSE: though there are some peaty overtones, the sweetness shines through, warm honey, granulated sugar, slight vanilla,
PALATE: immediate spices on the tongue, OMG honey, wow!!!, the sweet flavors mix perfectly with the peat
FINISH: smokey like a shirt that’s spent time around a campfire, smooth like room temperature butter,
~
 ADD WATER
 ~
NOSE: dang, now you can smell sugar outside of the glass, the water swallowed the peat, a little smoke lingers
PALATE: more fruit now on top of spices, like plum and currants,
FINISH: spicy smoke, smooth, creamy, yum
 ~
Surprisingly delicious and without burn for 50% alcohol content.
This… has replaced my daily sipper! (Glenfiddich 19). It’s so well balanced it’s hard NOT to like. It’s an amalgam of flavors from all parts of Scotland that entertains the tongue without wearing it out. Fan-freakin-tastic dram!

The Glenlivet Adventure in DC!!

Greetings fellow Scotch lovers! Sniff here (yes, I know, I’ve been absent quite a bit lately), and I’d just like to recap the adventure that Scotch and Sniff enjoyed a couple of weeks ago at the Glenlivet Guardian’s tasting. A LOT of people have been asking how we find out about these events. Simply put, most alcohol distilling or bottling companies host events to get people excited about their brand(s). Many of them require little more than signing up for an exclusive club online. The best part? Most of them are FREE. Yes. Absolutely free. You’d be nuts NOT to sign up. They keep you up to date on new bottlings and you… spend all of your money on delicious hooch!

Moving on!

Upon arrival, we couldn’t help but compare this event to the Maker’s Mark event and the Balvenie event that we went to earlier this year.

Greeted by the beautiful ladies of Glenlivet. (Actually this event was sponsored by Pernot Ricard. It's always interesting to talk to these ladies about how they got to host such an event.)
Greeted by the beautiful ladies of Glenlivet. (Actually this event was sponsored by Pernot Ricard. It’s always interesting to talk to these ladies about how they got to host such an event.)

 

 

Ahh, heritage.
Ahh, heritage.

 

 

They had plenty of samples out to help you taste and this was all before the tasting class.
They had plenty of samples out to help you taste and this was all before the tasting class.

 

 

A preview (now realized) of their Naddura Oloroso bottling.
A preview (now realized) of their Naddura Oloroso bottling.

 

 

The tasting room setup was pretty killer. Very intimate and simultaneously group friendly.
The tasting room setup was pretty killer. Very intimate and simultaneously group friendly.

 

 

Each table had three glasses (where are the glencairn glasses??) with Glenlivet covers.
Each table had three glasses (where are the glencairn glasses??) with Glenlivet covers.

 

 

Near the glasses were four labeled canisters containing
Near the glasses were four labeled canisters containing “fruity”, “spicy”, “flowery”, and “smokey” flavors. If you like the smell of canister IV (peat/smoke), you’ll love ardbeg. If you’re normal, well, you’ll heave a little lol.

 

 

Our host, who, to be honest, felt like a salesman and much less like a connoisseur. Glenlivet (or Pernot Ricard) and Maker's should take some notes from how Balvenie presents their product.  If you're going to take the time to organize friends, take the time to teach and treat them like family.
Our host, who to be honest, felt like a salesman and much less like a connoisseur. Glenlivet (or Pernot Ricard) and Maker’s should take some notes from how Balvenie presents their product. If you’re going to take the time to organize friends, take the time to teach and treat them like family.

 

 

A random couple seated behind us, enjoying a dram!
A random couple seated behind us, enjoying a dram!

 

 

Overall the event was a good time but it lacked the family feel of the Balvenie event where you were introduced to pictures of people and told rich stories behind those people before sharing in a “family” drink. This Glenlivet event was much more of a “here, try some scotch ya noobs, go buy some”. Which, ironically, was still more organized than the Maker’s event where we had to yank information out of our hosts.

So if you decide you’re going to visit some of these events, keep an open mind as they all seem to have their own feel.

Now go open a bottle of your favorite sipper and enjoy!

Slainte mhath!

Sniff

 

 

 

 

 

 

 

 

Sniff’s 2014 Scotch Christmas Gift Idea List Extravaganza Part I (lol)

Hi there!Looking for the perfect bottle of hooch for that loved one in your life? If they love single malt scotches, you’ve come to the right place. I know Scotch is working on his list but I fear it may be full of smokey, peaty, and “different” flavors that I have a hard time appreciating. My list though? It’ll be full of sweet, delicious, and delectable options for that person you actually love. lol

Let’s get started.

The parameters we’re using for this year’s Christmas gift list are:

1) A few $50ish bottle options

2) A $100 bottle option

3) A “dream” bottle option.

The dream bottle option won’t be something ridiculous like the Macallan M but something under a grand that is attainable with a good bit of saving. ($20 a week is a smidge over $1000 so it’s definitely a gift you’d be better off planning for)

50s

Auchentoshan 12 Classic ($36)
Maybe your giftee is a big fan of smooth irish whiskeys. If they’re looking to make a transition from smooth to flavorful, the Auchentoshan Classic is a great segue. It’s triple distilled like many irish whiskeys but still as flavorful as any Scotch in this price range. A great beginner scotch also for the new-to-scotch friends in your life.

Glenfiddich 12 ($42)

I cannot emphasize enough how beginner friendly this liquid is. Full of tree fruits, it’s hard to put this dram down. I think this is the second year I’ve recommended this scotch and it’s definitely one that makes a great gift. It’s my go to gifting bottle for friends who are new to scotch drinking.

Dalwhinnie 15 ($57)

Apples. Banana. Pears. Need I say more? The Dalwhinnie 15 (which is NOTHING like the smokey distiller’s reserve) is very excellent. 🙂
The “Hundo” 🙂

Glenlivet Naddura ($90)

This bottle is pretty new to the Glenlivet line but tastes fantastic. This is for your scotch drinker who’s tasted a dozen or two scotches and has a good idea of the flavor profile that they like. It’s high ABV at cask strength is something to be aware of. Buying this bottle is almost like buying two bottles for the drinker that adds water to find flavor. In terms of flavors, it’s oaken spices meets sugar and butter creme all over a mashed pear drizzled in cinnamon and pepper!

Can I do two dream bottle options??

Glenfiddich Age of Discovery 19
($170)

This bottle quickly became my nightly sipper. It’s tannic grapes meets soft red apples meets cane sugar and sweet corn cereal. You can’t go wrong with this amazing offering from Glenfiddich.

and the

Kirkland Alexander Murray and Co bottled The Glenlivet 40
($700 regularly, on sale in DC for $600 right now)

This is the smoothest and almost the most affordable 40 year scotch out there. Oak, cherries, creme, granulated sugar, a touch of pepper, cantaloupe, and just a touch of smoke. WOW oh WOW oh WOW.

My Christmas Suggestions! -Sniff
My Christmas Suggestions! -Sniff

What didn’t make my list and why…

Macallan Rare Cask ($300)

This would definitely make the dream bottle list but we haven’t done a formal review on it so it will have to wait until next year at the soonest.

Bruichladdich The Classic Laddie ($66)

This actually replaced my Glenfiddich 19 as my nightly sipper after I purchased it. It’s an amazingly balanced scotch. I’m not even a fan of peat but level of peat and smoke in this tasty morsel mixed with actual fruit flavors equals an AMAZING daily dram.

As always, enjoy responsibly with friends!

Slainte mhath!

Sniff

Dalwhinnie Distillers Edition

BDD Scotch4

Dalwhinnie Distillers Edition

~

COLOR: Aged sauternes, tarnished brass

NOSE: This whiskey has a deliciously balanced nose. There’s a slight amount of malted peat, but not at all overly done. A light smoke rolls in and combines with the heather fields that are prevalent around the distillery. A slight sweetness of light honey and blonde toffee are up front and reminds me of that initial blast of walking into a candy store. A sweetness that you settle into and then become involved with.

PALATE: The whiskey is awesomely viscous and thick. A gentle coating of smooth sweet spice that is bold but not overpowering at all. Then the arrival of a layer of candy coated almonds. The sweet candy, almost toffee/caramel shell being sedated by the savory mellow almond flavors. As sweet as this all sounds, it is balanced. Yes there is a very sweet forward flavor but it is handled well with the spices and soft sherry notes.

FINISH: The finish is full of spice. The spices come back and show the sweetness the exit sign.

 ~

The Dalwhinnie Distillers Edition was good, it’s definitely a well balanced dram but for the cost over the 15 year old, I can’t say that I would recommend it. The flavors that you get from the 15 are similar and without the finish being so dry and of course with the cost being around $40 less. As good as this one tastes, I’d stick with the 15 yea old.

Scotch Out.

Slainte Mhath!

BenRiach 16 Sauternes Cask

BenRiach 16 Sauternes

BenRiach 16 Sauternes Cask

~

Only 1650 bottles have been produced, after being held in Sauternes Casks from the legendary Chateau D’Yquem. Watch out Glenmorangie Nectar d’Or, an opponent Sauternes finished whisky is in the house!!
COLOR: Aged sauternes, golden raisin, light honey
NOSE: Right off the bat you get a nose full of sweet candy. Some flavored with orange, red apple and apricot. Like you’ve walked into a candy shop that’s owned by a cooper, you can smell the hints of burned barrels behind the closed doors in the rear. The vanilla and honey are undeniable and delicious. No doubt from the interaction with the sauternes cask. The smell of flat sprite comes to mind, which is probably just light ginger, lemon and lime and orange. The wood and spice are not overbearing in the nose but definitely balanced and upfront. The deeper I stick my nose in the glass the more the caramel aroma deepens with vanilla and toffee richness. I slice a vanilla bean in half and store it with my raisins so they taste amazing in my oatmeal and this smells exactly like the box of vanilla’d raisins. Remember that, Vanilla’d Raisins.
PALATE: The golden nectar rolls across your tongue syrupy and sweet. As I swirl the spirit around my mouth the spices warm and surprise every nook and cranny. The flavors of the aromas are all present with the addition of light cracked pepper, lighter spice and the dryness that walnuts give you. There’s a bready quality to it, like I just bit into a sourdough loaf (akin to those from France not San Fran). Nutmeg comes forward, a smell often associated with sweetness but only to be fooled once you eat a spoonful. I want bananas to be found somewhere and then I would say that you’d be drinking banana bread. The spices and sweetness are very similar to a spiced loaf or cookie.
FINISH: The finish is long and warming and spice filled. After the flavors of spiced bread leave my mouth, I’m left with a soft smoke or at least light wood that’s been charred and left to smolder in a cold rain making that sizzling sound.
 ~
I tried the BenRiach a couple months ago when I first purchased it and I didn’t really care for it, well not at least as much as I do now. It’s interesting how a liquor will change in the bottle when all you add is time. The flavor is rich and the sweetness is balanced and with it getting colder and it happening to be raining today, I guess the timing is right.
 Scotch Out.
Slainte Mhath!

Scotch ‘n’ Sniff at the The Balvenie Rare Craft Collection

Greetings and Salutations!!!

Sniff, here. Totally been slacking in reviews due to a myriad of factors but I’ll be writing today’s recap of the Balvenie Rare Craft Collection (RCC).

First thing’s first. A lot of people really get caught up in things like how to dress at events like this. Scotch went dressed in a button up with nice jeans and shoes. I went dressed in a zippered hooded sweat shirt, jeans, and slip on Vans shoes. Like this blog, we’re doing all of this for the common man, not the guy who shows up in a three piece suit. Alright, pretensions out of the way…

The DC event took place at the Carnegie Institution of Science in DC at 1530 P Street NW. When you arrived downstairs, you were greeted by a few ladies to verify your tickets (free to folks to RSVP to Balvenie’s “loyalty program” dubbed Warehouse 24). Once your tickets were verified, this smiling lady gave you a booklet explaining the Rare Craft event, three sample drink tokens, and a custom RCC Glencairn glass.

 

BalvenieRCC entrance
Smile for Scotch!

 

Upon walking up the steps, the first thing you notice is this door… which will look familiar if you’re a member of the Warehouse 24 program.

Warehouse 24 door
Warehouse 24 door

 

Balvenie’s goal for the night was to draw awareness to craftsmen who still practiced traditional methods of work be it to build guitars, saddles, engines, and even ping pong tables and associate that with their own method of crafting single malt scotch.

A hand crafted guitar
A hand crafted guitar

 

A handcrafted ping pong table.
A handcrafted ping pong table.

 

A hand crafted Morgan :)
A hand crafted Morgan 🙂

 

So that’s all good and well. Let’s get onto the SCOTCH. In the main area, there were two tables providing samples. The Doublewood 12 was being served at one and on the other end of the room, the Caribbean Cask 14 on the other.

Ah, the caribbean. Didn't we already do a review on you?
Ah, the caribbean. Didn’t we already do a review on you?

 

Neither of these is what I was personally looking for (since we have both and have done reviews on both). I was looking for the Portwood 21. After asking a rep, I was informed that one had to sign up for the “Master class” to get access to it. The rep then pointed me in the direction of a young lady with an iPad who could sign both Scotch and Sniff up for the class. BINGO!

Let's take the Master Class!
Let’s take the Master Class!

 

Have a seat!
Have a seat!

 

What have we here!?
What have we here!?

 

Slainte Mhath!
Slainte Mhath!

 

David Laird, brand ambassador for Balvenie US
David Laird, brand ambassador for Balvenie US

 

The class was taught by David Laird, a Balvenie US brand ambassador. Nice guy and very knowledgeable about scotch in general and the process used at the Balvenie distillery. From “Whiskey Dogs” to coopers to wood choice, he left no part of the process unturned. 95% of what we taught, we have available in blog posts here so it’s nice to know we weren’t far off of the general knowledge in the scotch world. 🙂

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Overall the event was fun and educational. Scotchucational. 🙂

Thanks to Balvenie for hosting this good time! It looks like William Grant and Sons will be hosting another via Glenlivet in November, also in DC… will we see you there??

 

-Sniff

 

 

#BalvenieRCC